Built for continuous service where output and consistency are crucial, this 48-inch natural gas restaurant range expertly balances robust heat delivery with durable construction to support busy kitchen operations. Operators benefit from 175,000 BTU of combined power across a cooktop and griddle layout, designed for simultaneous high-volume cooking and flat-top griddle work, effectively reducing cycle times while maintaining control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Remove grates and rack; soak in warm, soapy water. Scrape griddle with approved scraper, then clean with non-abrasive cleaner and a soft cloth. Vacuum condenser and clean coils to improve efficiency. Wipe exterior stainless steel with mild detergent, rinse and dry. Inspect door seals and burners; replace damaged parts. Clean vents and flue riser to prevent grease buildup and fire hazards. Regular cleaning prevents illness, failures, and higher utility bills.#@@#Additional Info#@#Southbend's 4604AD-4GR-NG 48" Natural Gas Range delivers 175,000 BTU with two star burners, a 36" griddle, one oven with spark ignition, stainless steel exterior, 22.5" flue riser, 6" adjustable legs, NSF and CSA certified.#@@#General Info#@#Description #@#
Built for continuous service where output and consistency are crucial, this 48-inch natural gas restaurant range expertly balances robust heat delivery with durable construction to support busy kitchen operations. Operators benefit from 175,000 BTU of combined power across a cooktop and griddle layout, designed for simultaneous high-volume cooking and flat-top griddle work, effectively reducing cycle times while maintaining control.
#@@# Burners With Griddle#@#
Two star/sauté burners and a 36-inch griddle occupy the 48-inch cooktop, facilitating parallel tasks such as boiling, sautéing, and griddling. Operators can achieve targeted searing and even griddle contact with standard grates and a .500-inch plate thickness that resists warping under continuous load.
#@@# Heavy-Duty Heat#@#
The range delivers a total of 175,000 BTU, enabling rapid temperature recovery for sustained service periods. Chefs can maintain consistent output across pans and the griddle, preserving cook times even during peak demand.
#@@# Oven And Cabinet Base#@#
A standard oven with battery spark ignition is positioned beneath the cooktop, offering four rack positions within a 132.3 cubic foot oven volume for portioned baking and roasting. The cabinet base features a single rack and a spring-assisted, counterweight door to streamline loading and minimize operator strain.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, shelf, and backriser provide corrosion resistance and simplify daily cleaning routines. Maintenance teams can spend less time on surface care while the exterior withstands frequent use in institutional or commercial settings.
#@@# Service-Ready Design#@#
This unit qualifies for a manufacturer service program and ships with a 22.5-inch flue riser with a hi-shelf to meet ventilation and storage height requirements. Technicians will find access points and components arranged for predictable servicing and shorter downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4604AD-4GR-NG by cleaning burners, griddle plate and oven weekly to prevent carbon buildup. Inspect and tighten gas fittings monthly; use leak-detection solution and correct any leaks immediately. Degrease stainless steel exterior with nonabrasive cleaner and soft cloth after each service. Calibrate thermostat quarterly and verify flame quality and pilot operation. Replace worn gaskets and check door counterweights to ensure proper seal and combustion efficiency.