When a kitchen needs high output with precise control, this liquid propane range ensures consistent results for busy operations. Built for restaurants, institutions, and hospitals, it offers ample cooktop space, oven versatility, and commercial-grade durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and disable pilot. Remove grates and racks. Scrape griddle with a dedicated scraper while warm; degrease with approved commercial cleaner and rinse. Wipe burners, knobs, and stainless surfaces using non-abrasive cloth and mild detergent. Clean oven interiors with manufacturer-approved oven cleaner; rinse and dry. Vacuum condenser and backriser vent monthly to remove grease. Reassemble dry parts, restore power, and run a short heat cycle to burn off residues.#@@#Additional Info#@#Southbend 4604AD-4GR-LP 60" liquid propane restaurant range delivers 223,000 BTU with two burners and a 48" right griddle, standard and convection ovens, stainless steel construction, 6" adjustable legs, NSF and CSA certifications.#@@#General Info#@#Description #@#
When a kitchen needs high output with precise control, this liquid propane range ensures consistent results for busy operations. Built for restaurants, institutions, and hospitals, it offers ample cooktop space, oven versatility, and commercial-grade durability.
#@@# Two Open Burners#@#
Two burners provide direct flame for boiling and searing, ensuring precise heat control across various pan sizes. Heat distribution supports sautéing and reductions while minimizing lag.
#@@# Right Griddle Surface#@#
The 48" griddle offers a large flat-top area for eggs, sandwiches, and high-volume items. Its thick .500" plate retains heat and reduces temperature shifts during busy periods.
#@@# Dual Oven Configuration#@#
One standard oven and one convection oven enable roasting, baking, and proofing with controlled heat. Convection airflow speeds cooking and improves uniformity, while the standard oven handles traditional methods.
#@@# High Total Output#@#
With 223,000 BTU total, the system supports simultaneous use of burners, griddle, and ovens. It ensures rapid recovery and stable temperatures under heavy use.
#@@# Stainless External Construction#@#
The stainless steel front, sides, and hi-shelf resist corrosion, simplify cleaning, and endure heavy traffic. The 22-1/2" flue riser with shelf provides ventilation and staging space.
#@@# Service and Compliance#@#
NSF and CSA certifications ensure reliability, while the Service First program minimizes downtime with priority support. Adjustable legs and accessible controls simplify installation and maintenance.
Dimensions and specs fit institutional needs: 60.75" width, 59.5" height with 22.5" flue riser, 44.5" depth, 132.3 cubic feet oven volume, and 120 V, 5.9 amp electrical for ignition. This range balances capacity, control, and durability for demanding kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for soot and flame irregularities; remove grates and soak in warm, soapy water, then brush ports with a soft wire to clear obstructions. Clean the 48" griddle with a steel scraper after cooling, apply a light coat of food-grade oil to prevent corrosion. Wipe stainless steel surfaces with a mild detergent, rinse, and dry to avoid streaking. Verify door counterweights and spring-assisted hinges operate smoothly and adjust legs for level stability.