Built for high-volume kitchens, this commercial gas range combines targeted heat with an integrated griddle to streamline cooking. Operators achieve rapid boiling, precise pan control, and consistent griddle searing without sacrificing throughput or uptime. Its freestanding design and stainless surfaces simplify cleaning and maintain a professional look.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and allow surfaces to cool. Remove grates, burners, racks and wash with warm, soapy water; soak heavy soils. Scrape griddle and clean with a non-abrasive pad and approved cleanser. Vacuum condenser and backriser area to remove grease and debris. Wipe stainless steel front and sides with mild detergent, then dry to prevent streaks. Inspect seals and burners; replace worn parts. Clean vents and hood filters weekly to reduce fire risk and maintain efficiency.#@@#Additional Info#@#The Southbend 4604AD-4GL-NG 60.75" Natural Gas restaurant range delivers 175,000 BTU with two burners, 48" left griddle, standard and convection ovens, stainless steel construction, 115v, 5.9 amps, NSF and CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this commercial gas range combines targeted heat with an integrated griddle to streamline cooking. Operators achieve rapid boiling, precise pan control, and consistent griddle searing without sacrificing throughput or uptime. Its freestanding design and stainless surfaces simplify cleaning and maintain a professional look.
#@@# Focused Heat Delivery#@#
Two high-performance burners offer responsive manual control for multitasking and quick temperature changes. Standard grates support heavy pots and stable pan handling during peak service.
#@@# Integrated Left Griddle#@#
A 48" griddle enables direct searing and flat-top cooking for proteins, vegetables, and breakfast items, consolidating workflows. The 1/2" thick plate ensures even heat and fewer cold spots during continuous use.
#@@# Dual Oven Configuration#@#
One standard and one convection oven allow simultaneous roasting, baking, and humidity-controlled cooking. Battery spark ignition ensures reliable starts, reducing electrical dependency.
#@@# Robust Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning in commercial environments. A 22-1/2" flue riser with shelf organizes ventilation and provides staging for plated items.
#@@# Serviceability And Compliance#@#
This range qualifies for the Service First program, ensuring access to support and parts to reduce downtime. Certifications include cCSAus, CSA Flame, CSA Star, and NSF, meeting foodservice equipment standards.
#@@# Capacity And Utility#@#
The range produces 175,000 BTU and operates on natural gas with a 115v, 1-Ph electrical requirement drawing 5.9 amps. Adjustable 6" legs stabilize on uneven floors, and four oven racks maximize interior capacity for batch production.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4604AD-4GL-NG range by cleaning burner ports and griddle surface after each cycle to prevent clogs and buildup. Inspect and tighten gas fittings monthly; check for leaks with approved solution. Degrease stainless steel exterior weekly using nonabrasive detergent. Vacuum condenser quarterly. Calibrate the oven thermostat biannually and replace door gaskets for consistent temperature control.