The Ultimate Restaurant Range offers 48" natural gas cooking with 175,000 BTU output, designed for continuous service and diverse workflows. It combines a four-burner cooktop, 36" left griddle, standard oven with battery spark ignition, and a cabinet base in a freestanding unit with stainless steel front, sides, shelf, and a 22.5" flue riser with hi-shelf for ventilation and storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Soak grates, griddle plate, and oven racks in soapy water; scrub and rinse. Wipe stainless steel and knobs with detergent; dry to prevent streaks. Clean burner ports and pilot areas. Degrease griddle with a commercial degreaser, then season. Vacuum condenser and vents. Check door gaskets; replace if worn. Reassemble when dry and restore power.#@@#Additional Info#@#The Southbend 4604AD-3TR-NG 48" Gas Range offers 175,000 BTU, four burners, a 36" griddle, stainless steel front, standard oven, 22.5" flue riser, thermostatic controls, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
The Ultimate Restaurant Range offers 48" natural gas cooking with 175,000 BTU output, designed for continuous service and diverse workflows. It combines a four-burner cooktop, 36" left griddle, standard oven with battery spark ignition, and a cabinet base in a freestanding unit with stainless steel front, sides, shelf, and a 22.5" flue riser with hi-shelf for ventilation and storage.
#@@# Four Burner Cooktop#@#
Four manual burners deliver precise heat across a 37.00" cooktop, supporting multiple pans and quick recipe adjustments. Standard grates ensure consistent flames, while accessible controls enable tight temperature management.
#@@# Left Griddle Surface#@#
The 36" left-side griddle provides a broad, flat surface for searing, griddling, and holding items at steady temperatures. Its .500" thick plate minimizes temperature fluctuations during high-volume use.
#@@# Standard Oven Capacity#@#
The standard oven offers 132.3 cubic feet of space, accommodating four racks. A spring-assisted door ensures safer loading, while thermostatic controls maintain setpoints. Battery spark ignition eliminates reliance on a continuous pilot.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify cleaning in busy kitchens. The finish meets NSF and CSA standards for regulatory compliance and sanitation.
#@@# Stability And Serviceability#@#
Six-inch adjustable legs provide leveling on uneven floors, ensuring stability under full load. The unit is eligible for the manufacturer’s Service First program, promoting uptime through planned maintenance.
#@@# Vent And Workspace Integration#@#
A 22.5" flue riser with hi-shelf offers ventilation and storage, keeping work areas clear while routing exhaust. The cabinet base provides on-unit storage and includes one oven rack for setup.
#@@#Delivery Details#@#
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform routine maintenance on the Southbend 4604AD-3TR-NG by cleaning burner ports and griddle plate after each shift to prevent buildup. Inspect burner heads weekly, unclog ports with a nonmetallic tool, and verify flame quality. Service oven door hinge monthly, lubricate parts per guidelines, and check closure. Clean condenser quarterly, inspect gaskets, calibrate controls semiannually, and confirm gas connections for leaks. Document actions.