Built to power high-volume kitchens without compromise, this liquid propane range delivers focused heat, multiple cooking surfaces, and dual-oven flexibility in a compact footprint. Operators will gain consistent output across four burners and a right-side griddle while maintaining control through thermostatic settings and reliable ignition systems. Food service teams will reduce cycle time and increase throughput with rugged construction that supports continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool. Remove grates, burners, and racks; soak in a degreasing solution for 10–20 minutes, then scrub and rinse. Wipe the stainless steel exterior with mild detergent and a soft cloth; dry to prevent spotting. Clean the griddle plate with a scraper, then use warm water to wipe. Vacuum the condenser and backriser area to remove grease. Check seals and thermostatic controls for wear and replace if needed.#@@#Additional Info#@#Southbend's 4604AD-3TR-LP 60.75" liquid propane range offers 273,000 BTU, four burners, a 36.5" griddle, manual controls, one standard oven, one convection oven, spark ignition, stainless steel build, 6" legs, 22.5" flue riser, NSF, and CSA listings.#@@#General Info#@#Description #@#
Built to power high-volume kitchens without compromise, this liquid propane range delivers focused heat, multiple cooking surfaces, and dual-oven flexibility in a compact footprint. Operators will gain consistent output across four burners and a right-side griddle while maintaining control through thermostatic settings and reliable ignition systems. Food service teams will reduce cycle time and increase throughput with rugged construction that supports continuous service.
#@@# High Heat Capacity#@#
Four burners plus a dedicated griddle produce a combined output of 273,000 BTU, enabling rapid searing, boiling, and griddle work without overloading any single zone. Chefs will maintain setpoints during peak periods thanks to even heat distribution across the 37.00-inch cooktop.
#@@# Griddle Integration#@#
The right-side griddle features a .500-inch plate thickness for stable thermal mass and consistent contact with pans and food. Kitchen staff will achieve uniform browning and extended heat retention, reducing reheat cycles and product loss.
#@@# Dual Oven Configuration#@#
One standard oven and one convection oven provide simultaneous baking and roasting capabilities, each with battery spark ignition for dependable starts. Culinary teams will stage multiple menu items, using convection for faster, more even bake cycles and the standard oven for traditional roasting.
#@@# Precise Controls#@#
Thermostatic controls and manual operation deliver direct setpoint management and intuitive adjustments during service. Line cooks will respond quickly to volume changes while maintaining consistent output and minimizing temperature drift.
#@@# Heavy-Duty Construction#@#
Stainless steel front, sides, and high shelf combine with a 22.5-inch flue riser and 6-inch adjustable legs to withstand commercial use and allow accurate leveling on uneven floors. Maintenance crews will appreciate accessible surfaces and durable materials that resist corrosion and simplify cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect burners, griddle plate, oven door seals, and pilot assemblies monthly to maintain consistent heat output and safety. Clean grease pans and flue riser weekly; remove carbon with nonabrasive tools and approved solvents. Lubricate hinges and valve stems quarterly and verify thermostatic control calibration with a certified thermometer. Replace worn gaskets and cracked igniters immediately to prevent energy loss and operational failures.