Built for nonstop production in demanding kitchens, this 60.75" natural gas restaurant range delivers 175,000 BTU of consistent cooking power across a flexible top configuration that includes four burners and a 36" griddle on the left, enabling simultaneous searing, boiling, and griddling without performance loss. Designed for commercial operations, the unit pairs a standard oven with reliable standing-pilot ignition and battery spark for the oven, plus a cabinet base with one rack and a 22-1/2" flue riser with hi-shelf to integrate ventilation and storage seamlessly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and power. Remove grates, plates, and racks. Scrape heavy soil with a plastic scraper, wash with mild detergent and soft cloth. Clean griddle with hot water, season with food-grade oil. Vacuum coils, clear debris from backriser and vent. Wipe stainless steel with non-abrasive cleaner. Rinse, dry all parts, check seals and ports. Reconnect gas and power when dry.#@@#Additional Info#@#The Southbend 4604AD-3GR-NG 60.75" Natural Gas Range offers 175,000 BTU, 4 burners, 36" griddle, oven, cabinet base, stainless steel build, 6" legs, manual controls, 120v, NSF/CSA certified.#@@#General Info#@#Description #@#
Built for nonstop production in demanding kitchens, this 60.75" natural gas restaurant range delivers 175,000 BTU of consistent cooking power across a flexible top configuration that includes four burners and a 36" griddle on the left, enabling simultaneous searing, boiling, and griddling without performance loss. Designed for commercial operations, the unit pairs a standard oven with reliable standing-pilot ignition and battery spark for the oven, plus a cabinet base with one rack and a 22-1/2" flue riser with hi-shelf to integrate ventilation and storage seamlessly.
#@@# Four Burners#@#
Four open burners provide immediate, controllable heat for multiple pans, supporting high-volume sautéing and rapid temperature changes; the manual controls offer straightforward calibration for consistent output across shifts.
#@@# Left Griddle#@#
A 36" left griddle supplies broad flat-top cooking area for pancakes, sandwiches, and proteins, delivering even heat transfer through a 1/2" plate thickness that reduces hot spots and improves yield consistency.
#@@# Standard Oven#@#
The standard oven supports back-of-house baking, roasting, and holding with the convenience of battery spark ignition, giving predictable thermal performance and minimizing service interruptions.
#@@# Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify sanitation protocols, enabling quicker daily cleanups and preserving professional appearance under heavy use.
#@@# Integrated Flue Riser#@#
The 22-1/2" flue riser with hi-shelf creates organized vertical space for warming and staging while channeling exhaust appropriately, assisting kitchen workflow and appliance placement.
#@@# Adjustable Legs#@#
Six-inch adjustable legs allow precise leveling on uneven floors to maintain stability and safe operation, reducing the risk of spills and equipment strain during continuous service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4604AD-3GR-NG by cleaning weekly with nonabrasive stainless steel cleaner to remove grease and prevent corrosion. Scrub the griddle plate with a grill brick or scraper while warm, then season with oil. Inspect burner ports monthly, clear obstructions, and check ignition functions. Clean oven interiors, rotate racks, check seals, adjust legs, and service annually. Enroll in Southbend’s Service First Program for support.