Stop sacrificing throughput for control. This gas range delivers concentrated thermal power, precise manual control, and durable construction to support high-volume kitchens, hospitals, and institutional foodservice. Its 273,000 BTU rating and integrated griddle boost production without compromising consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow the range to cool. Remove grates, griddle plate, racks and wipe loose debris. Scrub griddle and grates with a non-abrasive pad and degreaser; rinse and dry. Vacuum burner pans and clear ports with a soft brush; reassemble when dry. Clean oven interiors with manufacturer-approved cleaner and wipe seals. Degrease backsplash and control knobs. Inspect and clean condenser coils and vent riser monthly to maintain efficiency and reduce fire risk.#@@#Additional Info#@#The Southbend 4604AD-3GR-LP range uses liquid propane, 273,000 BTU, four burners, 36" griddle, stainless steel, standard and convection ovens, 120v, NSF/CSA certified, 6" legs, 22.5" flue riser, hi-shelf; Service First eligible.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This gas range delivers concentrated thermal power, precise manual control, and durable construction to support high-volume kitchens, hospitals, and institutional foodservice. Its 273,000 BTU rating and integrated griddle boost production without compromising consistency.
#@@# Power Output#@#
With 273,000 BTU total, the unit handles high-heat tasks across burners and griddle. Rapid boil times and efficient searing cycles reduce cook time per batch, increasing throughput.
#@@# Burner Configuration#@#
Four burners, with two star/sauté burners in front and two non-clog burners at the rear, offer task-specific flame dynamics. Front burners handle sautéing, while rear burners manage simmering or stock reduction.
#@@# Griddle Integration#@#
A 36" right griddle with 1/2" plate thickness ensures even heat distribution and continuous flat-top cooking. The robust plate minimizes warping under prolonged heat, producing consistent griddle items at scale.
#@@# Oven Versatility#@#
One standard and one convection oven, both with battery spark ignition, enable simultaneous roasting, baking, and proofing. Convection airflow reduces cook times and improves product uniformity.
#@@# Serviceability And Certification#@#
Stainless steel front, sides, shelf, and a 22-1/2" flue riser with shelf simplify cleaning and meet sanitation workflows. NSF and CSA approvals ensure compliance for institutional kitchens. Lift-off grates and standard service points allow easy maintenance, minimizing downtime.
#@@# Installation And Controls#@#
Freestanding design with 6" adjustable legs and 120v electrical supply ensures easy setup and leveling. Manual knobs provide direct control, while a standing pilot with battery spark ignition ensures reliable re-lighting and redundancy.
Since 1998, the company has focused on durable materials, predictable performance, and service-first support for hospitality managers, schools, and hospitals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow the maintenance schedule for the Southbend 4604AD-3GR-LP range to ensure reliable operation. Clean burner ports and grates daily with a brass brush; inspect pilot flames weekly. Degrease the griddle after each service and season lightly. Vacuum condenser and flue channels monthly. Check door seals quarterly. Test gas connections semiannually. Maintain records and enroll in the Service First program for inspections.