The Southbend 36" natural gas Ultimate restaurant range offers industrial-grade cooking with a 175,000 BTU rating for high-volume kitchens. This freestanding unit combines a four-burner cooktop, left-side griddle, and full-size oven in one compact design, ideal for professional operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Remove grates, racks, and trays. Scrape griddle soil while warm, then wipe with a damp cloth and detergent. Wash grates and racks in soapy water; dry before reinstalling. Clean the oven with non-abrasive cleaner, wiping residue. Vacuum condenser and wipe stainless steel with approved cleaner. Check seals and hinges; replace if needed. Let components dry fully before restoring gas and power.#@@#Additional Info#@#The Southbend 4604AD-3GL-NG 36" Gas Range offers 175,000 BTU, 4 burners, 36" griddle, stainless steel build, standard oven, spring door, 22.5" flue riser, 6" legs, manual controls, NSF/cCSAus certified, 132.3 cu. ft. oven.#@@#General Info#@#Description #@#
The Southbend 36" natural gas Ultimate restaurant range offers industrial-grade cooking with a 175,000 BTU rating for high-volume kitchens. This freestanding unit combines a four-burner cooktop, left-side griddle, and full-size oven in one compact design, ideal for professional operations.
#@@# Four Open Burners#@#
Four manual-control burners deliver high-output heat for sautéing, boiling, and reducing simultaneously. Each burner ensures rapid temperature response and easy maintenance, supporting consistent performance during busy periods.
#@@# Left Griddle Surface#@#
The 36" griddle provides a flat surface for searing, grilling, and cooking proteins or breakfast items. Its .500" thick plate retains heat and resists warping, ensuring reliable contact cooking and even browning for repeatable results.
#@@# Standard Oven Cavity#@#
The standard oven includes a spring-assisted door and four racks in a 132.3 cubic foot capacity, accommodating multiple pans to reduce batch cycles. Battery spark ignition ensures reliable lighting, while the 13.00" oven bottom allows practical pan clearance.
#@@# Stainless Steel Construction#@#
Durable stainless steel front, sides, and hi-shelf resist corrosion and enable easy cleaning, meeting commercial foodservice standards. The 22.5" flue riser includes a shelf for staging tasks while maintaining a professional look.
#@@# Adjustable Support System#@#
Six-inch adjustable legs provide stable leveling on uneven floors, ensuring safe operation and consistent cooktop alignment. This stability minimizes adjustments and supports efficient workflow.
#@@# Certified Commercial Design#@#
NSF certification and CSA listings confirm the range’s safety and suitability for institutional use. It qualifies for the manufacturer’s Service First program for maintenance coverage. Electrical requirements are minimal at 120V, 5.9 amps, single phase, ensuring compatibility with standard kitchen circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend 4604AD-3GL-NG range:
- Clean the stainless steel exterior with a damp cloth and mild detergent; avoid abrasives.
- Scrub burners, remove grates, test flame ignition/color, and adjust ports if uneven.
- Clean the 36" griddle daily, scrape warm, and season per guidelines.
- Vacuum oven cavity, soak racks, and check door operation.
- Inspect pilot, ignition, flue, and hi-shelf monthly; replace batteries as needed.