The commercial gas range is designed for high-volume kitchens, featuring durable stainless steel construction and straightforward manual controls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let range cool completely. Scrape griddle and remove burner grates; wash grates and oven racks with warm, soapy water and a non-abrasive pad. Clean stainless steel surfaces with mild detergent, rinse, and dry to prevent corrosion. Vacuum condenser area and wipe control knobs. Inspect door gaskets and replace if cracked. Remove grease from vent riser and hoods to reduce fire risk. Run a final check and relight pilots per manufacturer instructions.#@@#Additional Info#@#Southbend's 4604AD-3GL-LP 60.75" liquid propane range delivers 273,000 BTU with four burners and a 36" griddle, manual controls, spring-assisted doors, convection ovens with four racks, stainless steel, 6" legs, 120V 5.9A, NSF and CSA certified.#@@#General Info#@#Description #@#
The commercial gas range is designed for high-volume kitchens, featuring durable stainless steel construction and straightforward manual controls.
The unit is capable of handling simultaneous high-demand operations.
Two front star sauté burners and two rear non-clog burners, along with a left griddle, support varied production.
One standard oven and one convection oven provide flexible baking and roasting options in parallel.
The stainless steel front, sides, and shelf, combined with a 22.5-inch flue riser and hi-shelf, ensure a serviceable layout.
The range utilizes battery spark ignition for both ovens and a standing pilot for the cooktop, ensuring reliable ignition in various power scenarios.
Six-inch adjustable legs allow for stable installation on uneven floors and compliance with hygiene clearances. Installation teams can achieve level alignment quickly, and the oven volume provides ample capacity for sheet pans and racks.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine service of the Southbend 4604AD-3GL-LP, inspect burners and grates weekly; remove carbon deposits with a brass brush. Verify pilot flames for a steady blue color. Lubricate valve linkages quarterly and calibrate the thermostat per specifications. Clean stainless steel surfaces with mild detergent and a soft cloth; avoid chlorine cleaners. Check door seals and spring-assisted counterweight action monthly. Level the unit and confirm 120V supply and proper gas pressure before operation.