When high-volume kitchens need continuous output without losing control, this 60.75" natural gas restaurant range delivers industrial-grade power and serviceability. Designed for simultaneous high-heat tasks, it offers 323,000 BTU output, multiple burners, a left-side griddle, a full oven, and a cabinet base for production and staging. Operators benefit from a durable stainless-steel workstation that integrates seamlessly into workflows and maintenance routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Remove grates and rack; soak in warm, soapy water. Scrape griddle with a manufacturer-approved spatula, then wash with non-abrasive cleaner. Wipe burners, pilot area, and oven interior with mild detergent; avoid spraying controls. Clean condenser coils and kickplate area to maintain efficiency. Dry all parts, reassemble, and inspect seals and pilot flame. Perform weekly deep clean; document for inspections.#@@#Additional Info#@#The Southbend 4604AD-2TR-NG 48" natural gas range delivers 323,000 BTU with six burners, a left 36" griddle, one standard oven, stainless steel construction, 22.5" flue riser, thermostatic controls, 6" adjustable legs, NSF certified.#@@#General Info#@#Description #@#
When high-volume kitchens need continuous output without losing control, this 60.75" natural gas restaurant range delivers industrial-grade power and serviceability. Designed for simultaneous high-heat tasks, it offers 323,000 BTU output, multiple burners, a left-side griddle, a full oven, and a cabinet base for production and staging. Operators benefit from a durable stainless-steel workstation that integrates seamlessly into workflows and maintenance routines.
#@@# Six Open Burners#@#
Six manual burners provide concentrated heat for searing, boiling, and reductions, enabling multiple stations to work at once. Standard cast grates support heavy pots and pans while allowing quick repositioning during peak service.
#@@# Left Griddle Plate#@#
A 36" griddle on the left offers a flat cooking surface for high-volume tasks like sandwiches, eggs, and proteins. Its .500" thickness retains heat and reduces temperature variance, improving consistency.
#@@# High Total Output#@#
With 323,000 BTU total power, 175,000 BTU is allocated to primary cooktop components, while the rest powers secondary burners and the griddle. This reduces cook times for large batches and supports simultaneous oven and top use.
#@@# Enhanced Oven Capacity#@#
The standard oven, with thermostatic controls and a spring-assisted door, provides 132.3 cubic feet of usable space across four racks for roasting, baking, and holding. Battery spark ignition ensures reliability in environments with intermittent power.
#@@# Serviceable Construction#@#
Stainless-steel front, sides, shelf, and a 22.5" flue riser with hi-shelf create a durable, easy-to-clean design. Six-inch adjustable legs allow leveling on uneven floors while maintaining sanitary clearances.
#@@# Safety And Certification#@#
This model is certified by NSF and CSA, meeting rigorous safety and performance standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove carbon buildup with a brass brush to ensure consistent flame distribution. Drain and clean the 36" griddle plate after each service; scrape solids, apply warm water and mild detergent, then season per manufacturer guidelines. Verify thermostatic controls operation monthly and calibrate if temperature deviates. Tighten gas fittings quarterly and check for leaks using approved solution. Replace door hinge springs when slack appears to maintain oven seal.