For high-volume kitchens that require controllable power and continuous uptime, this natural gas restaurant range offers focused output and versatile cooking capacity. It features six high-performance burners, a 24-inch griddle, and dual ovens to keep multiple stations operational without bottlenecks. The stainless steel exterior and adjustable legs create a stable, serviceable platform for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Remove grates and clean with warm, soapy water; scrub griddle with a non-abrasive pad and mild degreaser. Wipe burners and ports with a soft brush; clear debris to prevent clogging. Clean oven interiors with manufacturer-approved cleaner and dry racks before reinstalling. Vacuum condenser coils and wipe stainless steel surfaces with a gentle cleaner. Restore power and gas only after all parts are completely dry.#@@#Additional Info#@#Southbend's 4604AD-2TL-NG 60.75" gas range offers 323,000 BTU, six burners, a 24" griddle, one standard oven, one convection oven, thermostatic controls, 115v power, stainless steel front and sides, 6" adjustable legs, and NSF and CSA certifications.#@@#General Info#@#Description #@#
For high-volume kitchens that require controllable power and continuous uptime, this natural gas restaurant range offers focused output and versatile cooking capacity. It features six high-performance burners, a 24-inch griddle, and dual ovens to keep multiple stations operational without bottlenecks. The stainless steel exterior and adjustable legs create a stable, serviceable platform for daily commercial use.
#@@# Burners Performance#@#
Six open burners provide the primary cooking capacity, delivering concentrated heat for searing, boiling, and sautéing across various pots. Operators can perform simultaneous tasks without compromising setpoints, with thermostatic control ensuring consistent heat delivery.
#@@# Griddle Surface#@#
A 24-inch griddle on the left side offers a robust flat-top cooking area for pancakes, sandwiches, and grilled proteins. The 1/2" plate thickness retains and transfers heat evenly, minimizing cold spots during extended cooking cycles.
#@@# Oven Configuration#@#
The unit includes one standard oven and one convection oven, broadening cooking methods for baking, holding, and roasting. Battery spark ignition decreases electrical dependency, while the ovens accommodate four included racks for organized load management.
#@@# Heat Capacity#@#
The total rated output reaches 323,000 BTU, allowing rapid recovery for back-to-back service demands. This power range supports high throughput while enabling chefs to modulate zones for diverse product requirements.
#@@# Construction Quality#@#
The stainless steel front, sides, shelf, and a 22-1/2" back riser create a corrosion-resistant, cleanable structure suited for rigorous sanitation schedules. Six-inch adjustable legs allow precise leveling on uneven floors to ensure safe operation.
#@@# Controls and Certifications#@#
Thermostatic controls and a standing pilot design offer straightforward temperature regulation and ignition reliability during continuous use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gas connections and burner orifices weekly; tighten fittings to specified torque and clear orifices with approved tools to maintain 323,000 BTU output. Clean griddle and burners after each service period using nonabrasive pads and NSF-approved cleaners. Degrease oven interiors and remove racks for hot-water wash; verify thermostat calibration monthly and adjust per manufacturer guidelines. Lubricate hinges and check door seals for compression and wear.