Southbend’s 48.63" natural gas restaurant range offers strong performance for busy kitchens, combining six burners, a 36" griddle, and a standard oven in one durable platform. Built for operators needing reliable heat and easy maintenance, it delivers 175,000 BTU of power with a stainless-steel exterior that resists wear and meets NSF and CSA standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, cool surfaces. Remove grates, griddle plate; wash with warm water, mild detergent; scrub grease with non-abrasive pad. Clean burner ports, clear pilots, igniters. Wipe stainless steel with cleaner, dry to prevent streaks. Vacuum condenser, vent area. Check seals, hinges; replace worn parts. Reinstall components, restore power.#@@#Additional Info#@#The Southbend 4604AD-2RR-NG 48.63" Natural Gas Range delivers 175,000 BTU with six burners, a 36" griddle, stainless steel front, standard oven, spark ignition, spring-assisted door, 22.5" flue riser, adjustable legs, NSF and CSA certifications.#@@#General Info#@#Description #@#
Southbend’s 48.63" natural gas restaurant range offers strong performance for busy kitchens, combining six burners, a 36" griddle, and a standard oven in one durable platform. Built for operators needing reliable heat and easy maintenance, it delivers 175,000 BTU of power with a stainless-steel exterior that resists wear and meets NSF and CSA standards.
#@@# Six Open Burners#@#
Six manually controlled burners provide focused heat across a 37" cooktop, enabling high-volume sautéing, boiling, or frying. This setup supports quick task transitions and simplifies load balancing during peak hours.
#@@# Left Griddle Surface#@#
The 36" griddle expands flat-top cooking capacity, offering even heat across a .500" thick plate for consistent searing and griddle results. It provides a dedicated area to reduce downtime and streamline preparation.
#@@# Standard Oven Capacity#@#
The standard oven offers 132.3 cubic feet of space with four racks, a counterweight door, and a 15.50" opening for sheet pans and roasts. Its battery spark ignition ensures consistent baking and roasting without external power.
#@@# Stainless Construction#@#
Stainless-steel front, sides, shelf, and 22.5" flue riser resist corrosion, simplify cleaning, and maintain appearance in high-use settings. The integrated hi-shelf adds storage and workspace without increasing the unit’s size.
#@@# Adjustable Support System#@#
Six-inch adjustable legs allow leveling on uneven floors, ensuring stability and proper vent alignment. Height can be quickly adjusted during installation or relocation.
#@@# Service-Oriented Design#@#
The unit supports Southbend’s Service First program and uses standing pilot and manual controls for easy maintenance. Accessible components and standard parts reduce downtime and simplify repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Southbend 4604AD-2RR-NG range daily to prevent buildup and corrosion. Soak grates in soapy water; scrub the griddle plate with a nonabrasive pad and solvent, then season as directed. Clean burner ports and pilots weekly; check flame quality. Inspect door hinges monthly, lubricating if needed. Vacuum backriser and condenser areas, ensure the flue riser is secure, and test gas connections for leaks. Record maintenance and replace worn parts promptly.