Built for relentless service in busy kitchens, this liquid propane range combines concentrated heat output with versatile cooking zones to keep orders moving without sacrificing control. Operators gain 308,500 BTU of total power across a six-burner cooktop, raised griddle, and broiler, plus dual ovens to handle both standard and convection tasks simultaneously. Stainless steel construction and adjustable legs deliver durability and level installation where uptime matters most.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and shut gas at the valve. Remove grates and racks; soak in hot, soapy water. Scrape griddle and burner tops with a non-metal spatula, then wipe with a damp cloth and mild detergent. Vacuum condenser and backriser to remove grease; clean vent and flue riser with brush. Inspect seals and door springs; tighten or replace as needed. Rinse, dry thoroughly, then reconnect gas and power. Regular cleaning prevents contamination, fires, and costly failures.#@@#Additional Info#@#Southbend’s 4604AD-2RR-LP 60.75" gas range offers 308,500 BTU from six burners and dual ovens, including a convection oven and griddle; stainless steel, 22.5" flue riser, 6" adjustable legs, manual controls, 120V, 5.9A, NSF and CSA certified.#@@#General Info#@#Description #@#
Built for relentless service in busy kitchens, this liquid propane range combines concentrated heat output with versatile cooking zones to keep orders moving without sacrificing control. Operators gain 308,500 BTU of total power across a six-burner cooktop, raised griddle, and broiler, plus dual ovens to handle both standard and convection tasks simultaneously. Stainless steel construction and adjustable legs deliver durability and level installation where uptime matters most.
#@@# Front Grate Burners#@#
Six top burners concentrate high output for rapid searing and stock reduction, allowing chefs to run multiple pans without heat loss. Manual controls provide direct modulation of flame to maintain consistent results during peak service.
#@@# Rear Non-Clog Burners#@#
Three rear non-clog burners reduce maintenance interruptions by resisting debris buildup, improving reliability for continuous operation. Technicians can easily access lift-off components for quick cleaning and inspection.
#@@# Raised Griddle Broiler#@#
The raised griddle broiler produces even contact heat across the .500-inch plate for uniform caramelization and consistent browning. Operators can adjust settings manually to shift between high-heat searing and moderate finishing tasks.
#@@# Dual Oven Configuration#@#
One standard oven and one convection oven enable simultaneous baking and roasting workflows, increasing throughput and menu flexibility. Convection circulation accelerates cook times while the standard compartment handles traditional roasting and holding duties.
#@@# Heavy-Duty Construction#@#
Full stainless steel front, sides, and shelf provide corrosion resistance and simplify sanitation procedures in regulated environments. Six inches of adjustable legs permit reliable leveling on uneven floors and maintain service access below the cabinet.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove food debris to maintain consistent flame patterns. Schedule quarterly deep cleans: disassemble grates, wash with degreasing solution, and inspect pilot and spark components for wear. Lubricate adjustable legs and verify range remains level to prevent uneven cooking. Test oven door counterweight and spring-assisted mechanism monthly and adjust hinges as needed. Record maintenance actions and replace seals or gaskets at first sign of deterioration.