For high-volume kitchens needing reliable throughput and precise heat control, this restaurant range ensures consistent performance across multiple stations. It combines six open burners, a 36" left griddle, a standard oven, and a cabinet base into one freestanding unit for continuous service. Durable stainless steel construction and a 175,000 BTU rating handle heavy use while simplifying cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Remove grates, griddle plate, racks, and grease trays. Scrape heavy residues from the 1/2" plate and griddle with a spatula while warm. Wash removable parts in warm, soapy water; rinse and dry. Clean oven interior with a non-abrasive cleaner and soft cloth; wipe door seals and check for wear. Vacuum condenser coils and vents to improve efficiency. Reassemble when all components are dry and restore power and gas.#@@#Additional Info#@#Southbend 4604AD-2GR-NG 36" Natural Gas Range offers 175,000 BTU, six burners, 36" griddle, manual controls, stainless steel build, NSF/CSA certified, 120v, freestanding, 1/2" plate, one rack, adjustable legs, ideal for commercial kitchens.#@@#General Info#@#Description #@#
For high-volume kitchens needing reliable throughput and precise heat control, this restaurant range ensures consistent performance across multiple stations. It combines six open burners, a 36" left griddle, a standard oven, and a cabinet base into one freestanding unit for continuous service. Durable stainless steel construction and a 175,000 BTU rating handle heavy use while simplifying cleaning.
#@@# Six Open Burners#@#
Six manual open burners, contributing to the 175,000 BTU total, allow high-heat tasks across multiple pans. Operators control direct flames for quick temperature changes, ensuring efficient searing or boiling for large volumes.
#@@# 36-Inch Griddle#@#
The 36" left-side griddle offers a large flat surface for grilling and breakfast service. Its 1/2" thick plate ensures even heat distribution and reduces distortion, improving consistency for burgers, eggs, and sautés.
#@@# Standard Oven#@#
A standard oven with battery spark ignition supports baking, roasting, and holding without relying on a pilot. It integrates with the burners, expanding menu options and enabling simultaneous oven and stovetop use.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, and shelf resist corrosion and simplify cleaning. Smooth surfaces and removable parts reduce cleaning labor and help maintain NSF compliance.
#@@# Backriser With Shelf#@#
The 22-1/2" flue riser includes a hi-shelf for extra vertical storage, keeping pans and tools accessible while clearing countertops. The riser vents heat, and the shelf reduces motion waste by positioning items within reach.
#@@# Adjustable Support System#@#
Six-inch adjustable legs provide stability on uneven floors, ensuring optimal operation during heavy use. Its freestanding design offers versatile placement options, while the 120v electrical compatibility simplifies ignition and control functions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for carbon buildup; remove debris and scrub grates with a nonabrasive brush to maintain heat transfer. Drain and clean grease troughs weekly; use approved degreaser and flush with hot water. Verify pilot and spark ignition operation before each service period; replace worn thermocouples per manufacturer guidelines. Lubricate adjustable leg threads quarterly and tighten fasteners. Calibrate thermostat annually to ensure accurate oven temperatures.