Built for continuous service in high-volume kitchens, this commercial natural gas range delivers consistent thermal output and durable construction to support busy restaurants, hospitals, universities, and hospitality operations. The unit provides 175,000 BTU total heat and integrates burners with a left griddle to consolidate cooktop and flat-top workflows while maintaining ANSI/NSF compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool range. Remove grates, racks, and door per guidance. Scrape grease, wash griddle with soapy water, rinse, and dry. Vacuum burner pans; wipe stainless surfaces with cleaner. Clean oven with degreaser, rinse, and dry. Inspect seals and openings; clear blockages. Reassemble parts and restore gas. Regular cleaning prevents contamination, fires, inefficiency, and failure.#@@#Additional Info#@#Southbend 4604AD-2GL-NG 32" natural gas range delivers 175,000 BTU with six burners and a left 36" griddle, 1 oven, stainless steel exterior, 22.5" flue riser with shelf, 6" adjustable legs, NSF and CSA certifications.#@@#General Info#@#Description #@#
Built for continuous service in high-volume kitchens, this commercial natural gas range delivers consistent thermal output and durable construction to support busy restaurants, hospitals, universities, and hospitality operations. The unit provides 175,000 BTU total heat and integrates burners with a left griddle to consolidate cooktop and flat-top workflows while maintaining ANSI/NSF compliance.
High Heat Output
Produce rapid boil and sear throughput with a 175,000 BTU total rating and six burners. Operators achieve predictable temperature response across multiple pots and pans, reducing cycle times during peak service.
Integrated Griddle
Operate a 36" left griddle alongside open burners to expand menu options without separate equipment. The griddle plate measures .500" thickness, providing thermal mass for consistent surface temperature under sustained use.
Stainless Construction
Install a stainless steel front, sides, shelf, and backriser for corrosion resistance and simplified sanitation routines. Maintenance crews access lift-off grates and solid surfaces for faster cleaning and adherence to NSF protocols.
Oven Capacity
Utilize a standard oven with spring-assisted, counterweight door and four racks to manage batch baking, roasting, and holding. The oven offers 132.3 cubic feet of workable volume and a 15.50" door opening to accommodate full pans.
Serviceability Features
Access service components through a cabinet base and a 22.5" flue riser with hi-shelf that centralizes venting and storage. The standing pilot and battery spark ignition reduce ignition complexity and support efficient field maintenance.
Installation Flexibility
Level the range on 6" adjustable legs to compensate for uneven floors and deploy a freestanding configuration that fits line layouts. The unit runs on natural gas and requires 120 volts at 5.9 amps, single phase, 60 Hz electrical support for ignition and controls.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4604AD-2GL-NG by cleaning burners and griddle daily: scrape solids, wash with warm, soapy water, and dry before reassembly. Inspect and clean burner ports monthly with a soft brush to prevent clogging. Flush oven interior weekly and check door counterweights and spring-assisted hinges for proper operation. Verify gas connections and test standing pilot and battery spark ignition quarterly. Lubricate adjustable legs and confirm level for consistent cooking.