Built for high-demand kitchens, this 60.75" commercial gas range combines 175,000 BTU output with a left-side griddle for parallel cooking workflows. Operators gain control through ten burners, a full-size oven, and a cabinet base for streamlined storage. Stainless-steel surfaces and a backriser with hi-shelf ensure durability and ventilation for busy culinary environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off pilots. Remove grates, griddle plate, racks and clean with warm water and mild detergent. Scrub burners and ports with a soft brush; clear debris to maintain ignition. Degrease oven interior and wipe stainless steel surfaces with non-abrasive cleaner; rinse and dry. Clean backriser shelf and ventilation openings to prevent grease buildup and fire risk. Inspect seals and burners; replace worn parts. Reconnect and test.#@@#Additional Info#@#The Southbend 4604AC-NG 36" Natural Gas Range offers 175,000 BTU, 10 burners, a 36" griddle, convection oven, cabinet base, stainless steel build, 6" legs, 22.5" flue riser, 120v/5.9 amps, NSF/CSA certified.#@@#General Info#@#Description #@#
Built for high-demand kitchens, this 60.75" commercial gas range combines 175,000 BTU output with a left-side griddle for parallel cooking workflows. Operators gain control through ten burners, a full-size oven, and a cabinet base for streamlined storage. Stainless-steel surfaces and a backriser with hi-shelf ensure durability and ventilation for busy culinary environments.
#@@# Ten Open Burners#@#
Ten burners deliver high-capacity heat for simultaneous recipe execution. Operators achieve consistent searing and rapid boiling, reducing delays during peak service.
#@@# Left Griddle Top#@#
The left griddle plate handles flat-top items without using burner space. Kitchens cook burgers, eggs, and sandwiches alongside range-top dishes to boost throughput.
#@@# Full Oven Capacity#@#
A standard convection oven supports baking, roasting, and holding while burners operate. It fits full-size sheet pans, accommodating high-volume prep and service.
#@@# Cabinet Base Storage#@#
The cabinet base stores pans, trays, and racks beneath the cooking surface, reducing trips to remote storage. Workflow efficiency improves, and countertop clutter decreases.
#@@# Robust Stainless Construction#@#
Stainless-steel front, sides, shelf, and legs resist corrosion and simplify cleaning. Surfaces endure rigorous washing while shortening sanitation intervals.
#@@# Service and Compliance#@#
NSF and CSA certifications ensure compliance, while the manufacturer’s Service First program provides expedited service. Facilities managers receive inspection documentation and maintenance support.
Specifications include natural gas power, manual controls, standing pilot with battery spark ignition for the oven, 120v electrical connection at 5.9 amps, 60 Hz single-phase operation, and a net weight of 1,075 pounds. Dimensions are 60.75" width, 44.5" depth, and 59.5" height, including the backriser with shelf, fitting commercial kitchen footprints.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4604AC-NG range by cleaning surfaces weekly with nonabrasive stainless steel cleaner and a soft cloth. Soak grates and burner caps in soapy water; clear ports with a soft brush. Clean the griddle with recommended cleaner after each service. Check flames and pilot lighting monthly; test gas connections for leaks. Replace gaskets and filters as needed.