Stop sacrificing control for capacity. This high-output liquid propane restaurant range combines heavy-duty output with precise manual control to power continuous service in commercial kitchens. Operators gain consistent flame response across ten burners while accessing a convection oven and storage cabinet for integrated cooking workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool surfaces before cleaning. Remove grates and burner caps; soak in warm, soapy water and scrub. Wipe stainless steel with mild detergent, rinse, and dry to prevent corrosion. Clean oven interior with approved cleaner; wash racks separately. Vacuum condenser coils and vents for efficiency. Inspect seals and pilots; replace worn parts. Perform weekly deep cleans to reduce bacteria, grease buildup, and inspection failures.#@@#Additional Info#@#Southbend's 4604AC-LP 60" liquid propane range offers 362,000 BTU from ten burners and a convection oven with battery spark ignition, stainless steel build, 6" adjustable legs, spring-assisted door, 22.5" flue riser with shelf, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing control for capacity. This high-output liquid propane restaurant range combines heavy-duty output with precise manual control to power continuous service in commercial kitchens. Operators gain consistent flame response across ten burners while accessing a convection oven and storage cabinet for integrated cooking workflows.
#@@# High Output Burners#@#
Ten burners deliver a combined 362,000 BTU to accelerate batch cooking and reduce cook times during peak periods. Each burner features manual control for immediate adjustments, enabling staff to maintain repeatable results across large volume production.
#@@# Convection Oven Performance#@#
A single convection oven with battery spark ignition promotes even heat distribution for roasting and baking across multiple pans. The oven includes three racks and offers 132.3 cubic feet of chamber volume to handle large trays without overloading.
#@@# Stainless Construction#@#
Stainless steel front, sides, shelf, and riser provide corrosion resistance and simplify cleaning routines in high-use kitchens. Durable surfaces withstand frequent scrubbing and maintain a professional appearance under continuous operation.
#@@# Integrated Flue Riser#@#
A 22.5-inch flue riser with shelf supplies proper venting height and offers convenient staging for plates or pans. The riser improves kitchen ergonomics by keeping frequently used items within reach and reducing counter clutter.
#@@# Stable Field Adjustment#@#
Six-inch adjustable legs allow precise leveling on uneven floors to prevent rocking and ensure safe pot and pan handling. Field adjustment simplifies installation and aligns the range with surrounding equipment heights.
#@@# Oven Door Design#@#
A spring-assisted counterweight oven door reduces operator fatigue and limits accidental slams during busy shifts. The design enhances staff safety and protects the oven cavity seals, preserving thermal efficiency.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove food debris with a brass brush to maintain consistent flame patterns. Clean stainless steel surfaces using a nonabrasive cleaner and microfiber cloth to prevent corrosion. Verify pilot ignition and battery spark components weekly; replace batteries and worn electrodes promptly. Check gas connections and vent riser for leaks and proper clearance; tighten fittings and clear obstructions. Level the range and adjust 6" legs quarterly for even cooking performance.