Built for continuous kitchen service, this commercial natural gas range delivers powerful cooking and versatile configuration for high-volume operations. It produces 175,000 BTU total output, combining eight burners, a left-side griddle, a full oven, and a cabinet base to handle simultaneous cooking, griddling, baking, and holding tasks. Its robust stainless-steel construction and service-oriented design simplify maintenance and ensure uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove grates, griddle plate, racks and clean with warm, soapy water; use non-abrasive pads on stainless steel. Scrape and degrease oven interior, then wipe with damp cloth. Vacuum condenser and backriser area; clear vent and hi-shelf of grease. Inspect door seals and spring-assisted hinges; replace if worn. Reassemble when dry, restore gas and power, run burners briefly to confirm operation. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Southbend’s 4604AC-7R-NG Range delivers 175,000 BTU with 8 burners, 36" griddle, convection oven, 22.5" flue riser, stainless steel exterior, adjustable legs, manual controls, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for continuous kitchen service, this commercial natural gas range delivers powerful cooking and versatile configuration for high-volume operations. It produces 175,000 BTU total output, combining eight burners, a left-side griddle, a full oven, and a cabinet base to handle simultaneous cooking, griddling, baking, and holding tasks. Its robust stainless-steel construction and service-oriented design simplify maintenance and ensure uptime.
#@@# High Heat Output#@#
175,000 BTU capacity ensures consistent thermal performance for rapid searing, boiling, and griddle work. Chefs can manage heavy-duty production without losing throughput or temperature control.
#@@# Eight Open Burners#@#
Eight manual burners allow multiple pots and pans to operate simultaneously, optimizing line speed during peak service. Lift-off tops and standard grates enable easy cleaning and quick burner access.
#@@# Left Griddle Surface#@#
The 36" griddle on the left integrates flat-top cooking with burners, expanding menu options while saving space. Even temperature distribution ensures consistent heat for proteins, eggs, and sandwiches.
#@@# Standard Oven And Cabinet#@#
The unit includes a convection-capable oven and a cabinet base with a rack, offering 132.3 cubic feet of volume for roasting, baking, and holding. A spring-assisted door reduces strain and improves safety during use.
#@@# Stainless Steel Exterior#@#
The stainless-steel front, sides, and hi-shelf resist corrosion and allow sanitary cleaning, meeting NSF standards. The 22.5" flue riser with shelf provides storage and venting integration.
#@@# Service-Ready Engineering#@#
Designed with convenience in mind, this range includes a standing pilot and battery spark ignition for the oven. Its adjustable 6" legs provide stability on uneven surfaces. Certifications such as cCSAus, CSA Flame, CSA Star, and NSF ensure compliance with institutional and safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4604AC-7R-NG by cleaning burners and grates daily to prevent flame blockage. Remove and inspect pilot assembly weekly; clear soot with a soft brush. Wipe stainless steel surfaces with a pH-neutral cleaner and soft cloth after service. Drain debris from oven cavity and clean racks with warm, soapy water. Verify thermostat calibration monthly and inspect door seals for wear; replace seals if leaks occur. Schedule annual professional gas safety inspection.