Stop sacrificing throughput for control. This 60.75-inch commercial gas range delivers concentrated heating power and precise manual control to meet sustained demand in full shift operations. It has the capacity to fuel simultaneous cooking tasks while maintaining consistent results across stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance and shut gas supply before cleaning. Scrape debris from burners and grates, then wash grates in warm, soapy water. Clean burner ports with a soft brush; avoid wire tools. Wipe stainless steel surfaces with non-abrasive cleaner and soft cloth, following grain. Degrease oven interior with commercial cleaner; rinse and dry. Inspect flue riser and vents for grease; clean monthly to reduce fire risk. Verify seals and reassemble before reconnecting gas and power.#@@#Additional Info#@#Southbend's 4604AC-7R-LP 60.75" liquid propane range offers 324,000 BTU from eight burners, a convection oven, manual controls, a spring-assisted door, stainless-steel exterior, 22.5" flue riser, 6" adjustable legs, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60.75-inch commercial gas range delivers concentrated heating power and precise manual control to meet sustained demand in full shift operations. It has the capacity to fuel simultaneous cooking tasks while maintaining consistent results across stations.
#@@# High BTU Output#@#
Delivering 324,000 BTU total, this range provides rapid heat recovery for continuous service and high-volume applications. Operators achieve faster boil times and consistent searing without frequent rewarm cycles, ensuring efficiency in busy kitchens.
#@@# Multi Burner Layout#@#
Eight burners configure into dedicated zones, including two star/sauté burners, two non-clog rear burners, and four Pyromax burners to support diverse cooking techniques. Chefs gain the flexibility to run high-heat sautéing, steady simmering, and heavy stock reduction concurrently, enhancing productivity.
#@@# Convection Oven Performance#@#
A single convection oven with battery spark ignition promotes even heat distribution and reduced cook times for sheet pans and tray bakes. Staff can schedule batch cooking and maintain uniform product quality across multiple racks, ensuring excellent results.
#@@# Robust Construction#@#
Stainless steel front, sides, and hi-shelf mount resist corrosion and allow straightforward sanitation in busy kitchens. Maintenance personnel benefit from durable surfaces and accessible components that simplify daily cleaning, promoting a hygienic environment.
#@@# Service Ready Design#@#
The unit qualifies for the manufacturer Service First program and includes a cabinet base with three racks and a 22.5-inch flue riser with shelf, enabling rapid installation and reduced downtime. Facilities managers receive predictable service pathways and built-in parts support, enhancing operational efficiency.
#@@#Delivery Details#@#
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly; soak grates in warm, soapy water to prevent grease buildup. Clean stainless steel surfaces with mild detergent and a soft cloth, following the grain to avoid scratches. Check gas fittings and manifold connections monthly for leaks with an approved solution; tighten fittings as needed. Drain and clean the oven interior, removing racks for presoaking. Adjust and level legs quarterly for proper combustion and consistent cooking results.