For high-volume kitchens needing consistent output and precise heat control, this liquid propane restaurant range ensures reliable performance across eight cooktop stations and a convection oven. Designed for institutional and commercial use, it combines 324,000 BTU of heat with stainless-steel construction and a configurable backriser for heavy-duty operations. Ideal for restaurants, campuses, bars, hospitals, and large culinary facilities, it offers scalable throughput and simplified maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and power. Clean racks with soapy water; rinse and dry. Scrape grease from burners and grates; soak stubborn spots. Vacuum condenser and flue riser. Wipe stainless steel with non-abrasive cleaner. Check door seals and hinges; tighten or replace. Reassemble when dry and reconnect power. Regular cleaning prevents contamination, fires, high bills, equipment failure, and failed inspections.#@@#Additional Info#@#Southbend's 4604AC-7L-LP 48" Liquid Propane Range offers 324,000 BTU, 8 burners, convection oven with spark ignition, cabinet base, stainless steel, 22.5" flue riser, 6" legs, CSA/NSF certified, 120V, and 132.3 cu. ft. oven.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent output and precise heat control, this liquid propane restaurant range ensures reliable performance across eight cooktop stations and a convection oven. Designed for institutional and commercial use, it combines 324,000 BTU of heat with stainless-steel construction and a configurable backriser for heavy-duty operations. Ideal for restaurants, campuses, bars, hospitals, and large culinary facilities, it offers scalable throughput and simplified maintenance.
#@@# Eight Cooktop Burners#@#
Eight burners distribute heat across a 37" cooktop, enabling simultaneous cooking without performance loss. Output supports rapid searing, boiling, and sautéing while maintaining flame stability.
#@@# Pyromax And Star Burners#@#
Four Pyromax high-output burners and two star/sauté burners provide variable intensity for delicate and high-heat tasks. Rear non-clog burners reduce downtime by preventing flame interruptions during extended use.
#@@# High Total BTU#@#
The range delivers 324,000 BTU total, enabling multi-station cooking and large pot operations. High thermal density shortens cook times and ensures temperature recovery during peak demand.
#@@# Convection Oven Assembly#@#
The convection oven with battery spark ignition ensures controlled airflow and even heat distribution across 132.3 cubic feet of usable space. Three racks accommodate multiple pans for batch baking and roasting.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and adjustable 6" legs resist corrosion and simplify cleaning. The durable exterior withstands frequent sanitation and maintains alignment in busy environments.
#@@# Integrated Backriser And Shelf#@#
A 22.5" flue riser with hi-shelf provides ventilation and an elevated staging surface for pans or equipment. This setup optimizes vertical space and separates cooktop heat from overhead storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4604AC-7L-LP range by inspecting burner ports weekly and clearing debris with a brass brush to preserve flame integrity. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth after each shift. Drain and inspect grease traps daily; sanitize trays with hot, soapy water. Verify standing pilots and battery spark ignition monthly; replace batteries and test ignition sequence. Calibrate oven thermostat quarterly for consistent temperatures.