Stop sacrificing throughput for control. This 48" natural gas restaurant range delivers focused power and consistent heat distribution to support continuous service in restaurants, institutional kitchens, and bars. Operators benefit from 175,000 BTU of total output across versatile cooking surfaces designed for simultaneous high-volume production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and power before cleaning. Remove grates, racks, and the griddle plate. Scrape grease with a nonmetal spatula, then wipe surfaces with a mild detergent and a soft cloth. Clean burners and pilot assemblies with a soft brush; ensure ports stay clear. Degrease the oven interior with cleaner, rinse, and dry. Vacuum debris from the condenser and flue riser. Inspect door seals and replace if damaged.#@@#Additional Info#@#Southbend’s 4604AC-6R-NG 48" natural gas range offers 175,000 BTU from nine burners and a 36" griddle.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48" natural gas restaurant range delivers focused power and consistent heat distribution to support continuous service in restaurants, institutional kitchens, and bars. Operators benefit from 175,000 BTU of total output across versatile cooking surfaces designed for simultaneous high-volume production.
#@@# Burner Array#@#
Nine manual burners provide concentrated heat control and allow multiple pans to run at once, reducing staging and turnaround time. The open-burner configuration uses standard grates for quick removal and cleaning, improving uptime during peak hours.
#@@# Griddle Surface#@#
A 36" left griddle offers an extensive flat-top cooking area for searing, griddling, and direct contact items, enabling menu flexibility without the need for separate equipment. The griddle integrates seamlessly with the burner layout to maintain consistent surface temperatures across large batches.
#@@# Oven Capacity#@#
A single standard oven with battery spark ignition supports roasting and holding duties while the cooktop remains active, expanding simultaneous cooking options. The oven accepts three racks and provides 132.3 cubic feet of total interior volume, accommodating multiple pans for batch production.
#@@# Construction Materials#@#
Stainless steel front, sides, and high shelf provide corrosion resistance and simplify sanitation protocols in busy kitchens. The unit’s welded components and commercial-grade finish withstand daily cleaning and maintain a professional appearance.
#@@# Vent and Riser#@#
A 22.5" flue riser with shelf and backriser venting channels combustion products away from the work zone while supplying a convenient staging shelf. This configuration reduces clutter on the line and positions supplies within reach for faster service.
#@@# Support and Installation#@#
Six-inch adjustable legs allow precise leveling on uneven floors to maintain safe operation and consistent cooking surface alignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow maintenance to ensure the Southbend 4604AC-6R-NG's performance and safety. Inspect burner ports weekly and clear obstructions with a brass brush. Clean the 36" griddle daily with a scraper and apply a light oil coat when cool. Degrease the stainless steel exterior with a neutral pH cleaner and soft cloth; avoid steel wool. Check ignition components monthly and replace worn electrodes. Level the unit and ensure 6" adjustable legs are secure.