For high-volume kitchens needing consistent power and durability, this 48" natural gas restaurant range offers professional-grade reliability with a 175,000 BTU total heat output for intensive cooking workflows. It features nine manual open burners and a 36" left griddle for simultaneous sautéing, boiling, searing, and griddle work, plus a single standard oven for added capacity. Stainless steel front, sides, shelf, and a 22-1/2" flue riser with hi-shelf ensure robust construction, serviceability, and storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove grates, caps, and the griddle; soak in soapy water while wiping the exterior with non-abrasive cleaner. Scrape and season the griddle per guidelines. Vacuum debris around burners and oven, wipe interior with mild detergent, and dry before reassembly. Clean the shelf and check seals; regular cleaning prevents contamination, fire hazards, utility waste, equipment failure, and inspection issues.#@@#Additional Info#@#Southbend 4604AC-6L-NG 48" Natural Gas Range delivers 175,000 BTU with nine burners, 36" griddle, convection oven, cabinet base, stainless steel front, sides, shelf, adjustable legs, 120v/5.9A, NSF and CSA certified.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent power and durability, this 48" natural gas restaurant range offers professional-grade reliability with a 175,000 BTU total heat output for intensive cooking workflows. It features nine manual open burners and a 36" left griddle for simultaneous sautéing, boiling, searing, and griddle work, plus a single standard oven for added capacity. Stainless steel front, sides, shelf, and a 22-1/2" flue riser with hi-shelf ensure robust construction, serviceability, and storage.
#@@# Nine Open Burners#@#
Nine burners provide distributed heat for multi-station cooking, letting staff use several pans at varied heat levels. Manual controls offer tactile feedback for chefs needing quick adjustments.
#@@# Left Griddle Plate#@#
A 36" griddle supports flat-top cooking for proteins and breakfast items, consolidating tasks on one unit. Heat transfer ensures consistent searing and browning across the surface.
#@@# Standard Oven Capacity#@#
The standard oven adds roasting, baking, and holding versatility, optimizing space in busy kitchens. Battery spark ignition simplifies start-up while maintaining oven functionality without complex electrical systems.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion and withstand daily cleaning, minimizing wear. The material supports sanitation protocols and extends the equipment’s lifespan.
#@@# Service-Ready Design#@#
A 22-1/2" flue riser with shelf and rack streamlines organization and provides elevated storage for pans and tools near the cookline. The unit qualifies for the manufacturer’s Service First program for proactive service resources.
#@@# Adjustable Support System#@#
Six-inch adjustable legs allow leveling on uneven floors for stability and safe operation during heavy use. Freestanding installation offers flexible placement in kitchen layouts while meeting NSF and CSA certifications.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean Southbend 4604AC-6L-NG burners and grates after each use to prevent flame issues; soak grates in soapy water, dry, and reinstall. Scrub the 36" griddle with a nonabrasive pad and degreaser, re-season if needed. Vacuum condenser areas weekly for airflow. Check oven seals monthly; replace worn gaskets. Test pilots, tighten connections, replace batteries regularly. Level unit with adjustable legs. Record maintenance for warranty and service eligibility.