Solve high-volume cooking demands without sacrificing control or uptime. This liquid propane restaurant range delivers concentrated heat across nine burners and routes 343,000 BTU to the line to sustain continuous service in busy kitchens. Designed with robust stainless steel construction and service-focused features, this unit supports professional operations that require consistent output, operator access, and long duty cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and shut propane before cleaning. Remove grates and burners; soak in hot, soapy water for 20 minutes, then scrub with a non-abrasive pad. Wipe stainless surfaces with mild detergent, rinse, and dry to prevent corrosion. Clean oven interior after cooling: remove racks, use a commercial oven cleaner, rinse, and dry. Vacuum flue riser and condenser areas to remove grease. Inspect door seals and burners for wear. Regular cleaning reduces germs, fire risk, energy use, and breakdowns.#@@#Additional Info#@#Southbend's 4604AC-6L-LP liquid propane range delivers 343,000 BTU across nine burners and a convection oven.#@@#General Info#@#Description #@#
Solve high-volume cooking demands without sacrificing control or uptime. This liquid propane restaurant range delivers concentrated heat across nine burners and routes 343,000 BTU to the line to sustain continuous service in busy kitchens. Designed with robust stainless steel construction and service-focused features, this unit supports professional operations that require consistent output, operator access, and long duty cycles.
#@@# High Output#@#
Nine burners supply concentrated heat distribution, totaling 343,000 BTU to support simultaneous high-load cooking tasks. Operators gain rapid recovery and uniform cooktop performance for pans, kettles, and griddles during peak periods.
#@@# Burner Variety#@#
A mix of star sauté, pyromax, and non-clog burners provides application-specific flame profiles for searing, sautéing, and gentle simmering. Chefs adjust flame intensity manually to match cookware and recipe demands, reducing cycle times and preserving product consistency.
#@@# Convection Oven#@#
The integrated convection oven with battery spark ignition maintains consistent heat across a 132.3 cubic feet cavity and accepts three supplied racks for multilevel roasting and baking. Staff achieve repeatable results for high-volume roasting, baking, and holding without adding separate oven stations.
#@@# Durable Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify daily sanitation workflows in regulated environments. The cabinet base and spring-assisted, counterweight oven door reduce maintenance points and improve operator ergonomics during repeated use.
#@@# Service Accessibility#@#
A 22.5 inch flue riser with shelf and 6 inch adjustable legs enable proper ventilation integration and level installation on uneven floors. CSA and NSF certifications confirm compliance with commercial safety and sanitation standards, helping facilities meet inspection requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to prevent clogging and ensure consistent flame patterns. Clean stainless steel surfaces with a neutral detergent and soft cloth to avoid scratches. Degrease oven interior after heavy use and scrub racks with warm, soapy water. Verify door counterweight and spring mechanism for proper sealing and replace worn gaskets. Lubricate control knobs and hinges annually with food-grade lubricant and confirm ventilation path remains clear.