Built for high-volume kitchens, this natural gas range delivers concentrated heat and an integrated griddle to streamline production. It provides 175,000 BTU total power across five burners and a 36" griddle, allowing simultaneous sautéing, searing, and griddle tasks without interruptions. The unit combines a standard oven, cabinet base, 22.5" flue riser, and hi-shelf for cooking and storage efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn gas off and disconnect power. Scrape griddle and burner grates to remove carbon; soak grates in warm, soapy water. Clean griddle with a non-abrasive pad and approved degreaser, then season per manufacturer. Wipe stainless surfaces with mild detergent and soft cloth; rinse and dry. Vacuum debris from oven bottom and clean racks with warm soap. Inspect and clean vent riser and grease traps to prevent fires. Verify seals and reattach power after unit is fully dry.#@@#Additional Info#@#Southbend 4604AC-5R-NG 48.63" natural gas range delivers 175,000 BTU with five burners and a 36" left griddle. Stainless steel exterior, convection oven with spring-assisted door, 22.5" flue riser, NSF and CSA certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this natural gas range delivers concentrated heat and an integrated griddle to streamline production. It provides 175,000 BTU total power across five burners and a 36" griddle, allowing simultaneous sautéing, searing, and griddle tasks without interruptions. The unit combines a standard oven, cabinet base, 22.5" flue riser, and hi-shelf for cooking and storage efficiency.
#@@# Five Burner Configuration#@#
Five manual burners distribute heat across a 37" cooktop, supporting multiple pans and high-throughput cycles. Consistent setpoints minimize temperature drift during peak periods.
#@@# Integrated Left Griddle#@#
The 36" left-side griddle transitions seamlessly from burner work to flat-top cooking, reducing station changeover. It handles high-volume tasks like breakfast items, sandwiches, and batch searing while burners run complementary operations.
#@@# Standard Oven Capacity#@#
The standard oven offers 132.3 cubic feet of cooking volume with a spring-assisted door and three racks for flexibility. Battery spark ignition improves reliability and reduces downtime.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and backriser resist corrosion and simplify cleaning. The finish endures frequent cleaning cycles and maintains structural integrity under continuous use.
#@@# Riser With Hi-Shelf#@#
A 22.5" flue riser with a shelf organizes plates, pans, or heat-holding vessels above the cooking surface, improving ergonomics. Frequently accessed items are within easy reach, increasing throughput.
#@@# Adjustable Support System#@#
Six-inch adjustable legs allow on-site leveling for uneven floors, ensuring stability during heavy use. The freestanding design enables repositioning for reconfiguration or service access.
NSF and CSA certifications ensure flame and safety compliance for restaurants, institutional kitchens, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4604AC-5R-NG by cleaning burner ports and grates daily to prevent flame interruption. Inspect pilot assembly weekly and clear deposits with a soft brush. Degrease griddle surface after each shift using manufacturer-approved solution and season per instructions. Vacuum condenser and ventilation passages monthly to sustain 175,000 BTU performance. Verify door springs and counterweights quarterly and adjust 6" legs to ensure level operation and even cooking.