Stop compromising output for capacity. This commercial gas range combines robust cooking power with engineered reliability to meet heavy-duty kitchen demands, providing consistent heat and streamlined workflow across high-volume services. Designed for operators who require repeatable results under continuous use, this unit offers integrated cooking surfaces, a capacious oven, and durable stainless-steel construction to support sustained operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas at the range before cleaning. Remove grates, burners, and oven racks; soak in hot water with dish detergent. Scrape griddle residue with a non-metallic scraper, then wipe with a mild degreaser and a damp cloth. Vacuum condenser coils and wipe stainless steel surfaces with non-abrasive cleaner. Dry all parts thoroughly. Inspect door seals and burners for wear. Clean vents and flue riser to reduce fire risk and ensure CSA and NSF compliance.#@@#Additional Info#@#Southbend's 4604AC-5R-LP 36" propane range offers 175,000 BTU, five burners, a 36" griddle, one convection oven, stainless steel exterior, 6" adjustable legs, 22.5" flue riser, manual controls, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Stop compromising output for capacity. This commercial gas range combines robust cooking power with engineered reliability to meet heavy-duty kitchen demands, providing consistent heat and streamlined workflow across high-volume services. Designed for operators who require repeatable results under continuous use, this unit offers integrated cooking surfaces, a capacious oven, and durable stainless-steel construction to support sustained operation.
#@@# Cooktop Power#@#
Five manual burners deliver a combined 175,000 BTU, enabling simultaneous high-heat searing and low-simmer tasks. Users control each zone independently to balance throughput and product quality.
#@@# Integrated Griddle Surface#@#
A 36-inch left griddle supplies a broad flat-top cooking area for pancakes, sandwiches, and rapid service items. Operators gain precise heat across a 37-inch cooktop footprint to maintain consistent cook times.
#@@# Oven Capacity#@#
A single standard oven with battery spark ignition provides 132.3 cubic feet of usable volume and accepts three racks for batch baking or holding. Technicians access the oven via a spring-assisted counterweight door and a 13.00-inch oven bottom depth for even loading.
#@@# Construction Durability#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning cycles in fast-paced kitchens. Factory-supplied 6-inch adjustable legs enable stable installation on uneven floors and facilitate sanitation underneath the unit.
#@@# Venting and Serviceability#@#
A 22.5-inch flue riser with shelf integrates venting while creating usable storage and plating space at eye level. Service technicians will appreciate compliance with CSA and NSF certifications and eligibility for the manufacturer service program.
#@@# Installation and Utilities#@#
Freestanding design configures for liquid propane service with 120-volt, 5.9-amp electrical requirements and single-phase 60 Hz operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain 175,000 BTU output. Clean griddle after each shift with scraper and nonabrasive cleaner; season per manufacturer to prevent corrosion. Degrease oven cavity monthly and check spring-assisted, counterweight door for smooth operation. Verify gas connections and manual controls quarterly; test standing pilot and battery spark ignition for reliable ignition. Level unit and adjust 6" legs as needed to ensure consistent cooking performance.