Stop compromising output for speed. This gas range delivers 175,000 BTU of cooking power across five burners and a 36" griddle, designed for continuous use in restaurants, cafeterias, hospitals, and campus kitchens. It combines a convection oven and cabinet base within a 60.75" freestanding unit, offering high-capacity cooking, storage, and durable stainless-steel construction for demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow unit to cool. Remove grates and griddle plate; soak in warm, soapy water and scrub with a non-abrasive pad. Vacuum crumbs from burner wells and wipe surfaces with a mild degreaser. Clean oven interior with a commercial oven cleaner, rinse, and dry. Wipe condenser and backriser shelf to remove grease. Inspect door seals and control knobs; tighten or replace as needed. Restore gas and test ignition when completely dry.#@@#Additional Info#@#Southbend 4604AC-5L-NG 60.75" natural gas range delivers 175,000 BTU with five burners, left griddle, 36" griddle, convection oven, stainless steel exterior, 22.5" flue riser, 6" adjustable legs, NSF and CSA certified.#@@#General Info#@#Description #@#
Stop compromising output for speed. This gas range delivers 175,000 BTU of cooking power across five burners and a 36" griddle, designed for continuous use in restaurants, cafeterias, hospitals, and campus kitchens. It combines a convection oven and cabinet base within a 60.75" freestanding unit, offering high-capacity cooking, storage, and durable stainless-steel construction for demanding environments.
#@@# Five-Burner Layout#@#
The cooktop features five manual burners for multi-pot operations and rapid temperature changes. It ensures consistent heat for sautéing, boiling, and frying with precise manual control.
#@@# Left Griddle Surface#@#
A 36" griddle on the left expands flat-top cooking for high-volume items like breakfast and sandwiches. The continuous surface reduces turnaround time and simplifies staging.
#@@# High Thermal Output#@#
The 175,000 BTU output supports heavy-duty searing and large-batch production during peak times. This reduces the need for multiple units, saving space and streamlining workflow.
#@@# Convection Oven And Cabinet#@#
The range includes a standard oven with battery spark ignition and a cabinet base. It ships with one rack, three rack positions, and 132.3 cubic feet of volume for baking and holding. Staff can stock products below and rotate pans efficiently.
#@@# Riser With Hi-Shelf#@#
A 22.5" flue riser with a hi-shelf provides elevated storage for pans or trays while directing exhaust away. The shelf improves reach and keeps counters clear during service.
#@@# Stainless Steel Construction#@#
Stainless-steel front, sides, and shelf resist corrosion and withstand frequent cleaning. Six-inch adjustable legs allow leveling on uneven floors and facilitate under-unit cleaning to meet sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For the Southbend 4604AC-5L-NG commercial range, perform weekly burner inspections and remove burner caps for debris removal to maintain flame stability. Clean the 36" griddle surface daily with a scraper, then apply a light oil coat after cooling. Degrease oven interior monthly and inspect the spring-assisted, counterweight door for hinge wear. Verify thermostats and standing pilot operation quarterly and level unit using the 6" adjustable legs.