Stop sacrificing capacity for control. This heavy-duty natural gas range combines high output and precise temperature management to keep service moving while ensuring consistent results for grills, griddles, and oven work. Built for continuous operation in commercial kitchens, the unit features robust construction, accessible service elements, and flexible configurations to support varied menus and long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut the gas supply. Scrape griddle residue, then apply a mild degreaser and wipe with a soft cloth. Remove oven racks and wash in warm, soapy water; scrub oven interior with non-abrasive cleaner and rinse thoroughly. Clean burner caps and ports with a soft brush; clear flue riser and vents of grease with approved degreaser. Clean condenser coils and check seals. Dry all surfaces before reconnecting power and gas to prevent corrosion and ensure safe operation.#@@#Additional Info#@#Southbend's 4604AC-4TR-NG is a 48" natural gas range with 178,000 BTU, two star/sauté burners, a 36" griddle, and a convection oven.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This heavy-duty natural gas range combines high output and precise temperature management to keep service moving while ensuring consistent results for grills, griddles, and oven work. Built for continuous operation in commercial kitchens, the unit features robust construction, accessible service elements, and flexible configurations to support varied menus and long shifts.
#@@# Burners With Griddle#@#
Two star/sauté burners paired with a left-side griddle deliver targeted heat for simultaneous tasks, enabling pan work and flat-top cooking without cross-interference. Operators gain a total output of 178,000 BTU to support high-volume sautéing, boiling, and griddle production during peak periods.
#@@# Standard Oven Capacity#@#
A single standard oven provides 132.3 cubic feet of usable volume with three racks and a 15.50" door opening, allowing for batch baking, roasting, or holding while cooktop activity continues. Thermostatic controls and a spring-assisted counterweight door ensure repeatable temperatures and safe, smooth access for heavy pans.
#@@# Heavy-Duty Griddle Plate#@#
The .500" plate thickness on the left griddle sustains even heat distribution and resists warping under continuous use, resulting in consistent searing and flat-top performance. Manual control allows chefs to dial surface temperature precisely for tasks ranging from breakfast service to sandwich assembly.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and shelf deliver corrosion resistance and simplify daily sanitation, maintaining a professional appearance in high-traffic kitchens. Six-inch adjustable legs provide field leveling to secure stable operation on uneven floors and support cleaning beneath the unit.
#@@# Service-Ready Design#@#
A 22-1/2" flue riser with a hi-shelf and included rack maximizes back-of-house organization while offering convenient venting and storage for tools or trays.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and soak removable grates in warm, soapy water, then dry before reassembly. Clean stainless steel exterior with a nonabrasive detergent and soft cloth; polish grain direction to prevent scratches. Vacuum condenser area and check pilot and ignition components weekly for carbon buildup; replace worn gaskets and check door spring-assisted counterweight for proper tension. Verify gas connections and test thermostatic controls monthly.