For high-volume kitchens needing consistent output and precise control, this 60" liquid propane restaurant range offers robust heat and versatile cooking. With 178,000 BTU total output, it combines open burners, a griddle, and a convection oven to handle multiple tasks efficiently. Its stainless-steel construction and backriser with hi-shelf ensure durability and workflow integration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply. Clean grates and griddle with degreaser; scrape residue, then wipe. Brush burners and clear clogs. Vacuum condenser and oven debris. Wipe stainless surfaces with detergent; dry to prevent spots. Inspect door seal and legs; tighten hardware. Perform daily cleaning and weekly deep cleaning to reduce fire risk, prevent contamination, and extend equipment life.#@@#Additional Info#@#Southbend 4604AC-4TR-LP 60" liquid propane restaurant range delivers 178,000 BTU with two burners, 48" griddle, thermostatic controls, convection oven with battery spark ignition, stainless steel construction and adjustable 6" legs.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent output and precise control, this 60" liquid propane restaurant range offers robust heat and versatile cooking. With 178,000 BTU total output, it combines open burners, a griddle, and a convection oven to handle multiple tasks efficiently. Its stainless-steel construction and backriser with hi-shelf ensure durability and workflow integration.
#@@# Open Burner Array#@#
Two heavy-duty burners provide precise flame control for boiling and searing. Manual thermostatic adjustments maintain temperatures under load, supporting complex cooking cycles.
#@@# Right Griddle Plate#@#
The 48" griddle offers a large flat-top surface with .500" plate thickness for even heat retention. Thermostatic control ensures consistent surface temperature, reducing cold spots.
#@@# Convection Oven#@#
The convection oven with battery spark ignition speeds up cooking with forced-air circulation, ideal for roasting, baking, and holding. It includes three racks and a spring-assisted door for ergonomic use.
#@@# Durable Exterior#@#
Stainless steel front, sides, shelf, and flue riser resist corrosion and simplify cleaning. The 22.5" flue riser with shelf adds storage and ventilation while maintaining a compact design.
#@@# Serviceability Features#@#
Standing pilot and manual controls use reliable components for easy diagnosis and repair. The unit qualifies for a manufacturer service program, reducing maintenance downtime.
#@@# Installation And Stability#@#
Freestanding with 6" adjustable legs, it levels easily on uneven floors and fits existing layouts. Electrical needs are minimal at 120 volts, 5.9 amps, single phase, simplifying installation with gas infrastructure.
Specifications include 37" cooktop depth, 15.5" oven door opening, 132.3 cubic feet oven volume, and a shipping weight near 1,075 pounds. Certifications include NSF, cCSAus, and CSA, meeting hygiene and safety standards for hospitals, universities, and large foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend 4604AC-4TR-LP range, clean stainless steel surfaces daily with a soft cloth and mild detergent to prevent corrosion. Remove grates and griddle plate weekly; soak in warm, soapy water and scrub with a nonabrasive pad. Inspect standing pilot and thermocouplings monthly; replace worn parts per manufacturer guidelines. Vacuum condenser vents and flue riser quarterly to prevent grease buildup. Calibrate thermostatic controls biannually for accurate temperature.