Built for heavy-use kitchens, this 48" natural gas range offers reliable heat, large cooking capacity, and durable construction for high-volume culinary programs. With 175,000 BTU total output, it includes two star burners, a 36" griddle, and a full-size oven to streamline cooking tasks. Stainless-steel surfaces and service-focused design ensure consistent performance and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect gas per local code and shut off power. Remove grates and wipe burners with a damp cloth and mild detergent. Scrape griddle with a scraper, wash with warm soapy water, rinse, and season per manufacturer. Clean oven interior with non-abrasive cleaner; remove racks and soak, dry, and reinstall. Vacuum condenser and backriser; degrease vent and shelf. Inspect door seals and springs; replace if worn. Reconnect utilities after unit is dry and tested.#@@#Additional Info#@#Southbend's 4604AC-4TL-NG 48" gas range offers 175,000 BTU, star/saut burners, 36" griddle, convection oven, stainless steel build, 22.5" flue riser, hi-shelf, adjustable legs, cabinet base, NSF/CSA certified.#@@#General Info#@#Description #@#
Built for heavy-use kitchens, this 48" natural gas range offers reliable heat, large cooking capacity, and durable construction for high-volume culinary programs. With 175,000 BTU total output, it includes two star burners, a 36" griddle, and a full-size oven to streamline cooking tasks. Stainless-steel surfaces and service-focused design ensure consistent performance and easy maintenance.
#@@# Two Star Burners#@#
Two high-output burners provide focused flames for rapid boiling and searing. Chefs achieve consistent results and faster recovery when switching between high heat and simmering.
#@@# Left Griddle Plate#@#
The 36" griddle offers a large flat-top surface for proteins, pancakes, and sandwiches. Its thick .500" plate ensures even heat distribution and reduces hot spots during extended use.
#@@# Integrated Standard Oven#@#
The oven supports roasting, baking, and holding functions. It features thermostatic controls, three racks, and a spring-assisted door for safe handling and steady temperature control.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, shelf, and flue riser resist corrosion and simplify cleaning. Smooth surfaces reduce cleaning time and meet NSF and CSA standards.
#@@# Backriser With Shelf#@#
The 22.5" flue riser with a hi-shelf adds vertical space for tools and staging while managing venting. The shelf keeps essential utensils within reach, improving workflow.
#@@# Adjustable Leg Support#@#
Six-inch adjustable legs allow leveling on uneven floors. Field-adjustable height simplifies installation and ensures alignment with other equipment.
Specifications: 175,000 BTU power, 48" width, 44.5" depth, and 132.3 cubic foot oven volume. Operates on natural gas with 120V electrical for ignition, draws 5.9 amps at 60 Hz, and weighs 1,075 pounds. NSF, cCSAus, CSA Flame, and CSA Star listings confirm compliance for professional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4604AC-4TL-NG by cleaning burners and grates daily to prevent clogging and uneven flame distribution. Inspect pilot and ignition assemblies weekly; remove debris and verify spark generation. Degrease stainless steel exteriors with neutral detergent and soft cloth; avoid steel wool. Check door hinge tension and spring-assisted counterweight monthly and adjust to maintain seal. Calibrate thermostatic controls quarterly and record settings for consistency.