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Southbend 4604AC-4GR-LP 48" Liquid Propane Ultimate Restaurant Range - 178,000 BTU

Southbend

$18,125.00
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SKU:
4604AC-4GR-LP
Weight:
1,075.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
4604AC-4GR__1267
other_types:
4604AC-4GR-LP$Liquid Propane#@#4604AC-4GR-NG$Natural Gas
Base:
(1) convection oven, (1) cabinet
Cook Top:
37
Cubic Volume:
132.3 Cu.Ft
Door Opening:
15.50"
Exterior Finish:
Stainless steel
Flue Riser:
22.5 Flue Riser Standard
Legs:
6" Adjustable Legs
No of Burners:
2
Number of Racks:
3
Oven Bottom:
13.00"
Oven Door:
Spring assisted, counterweight door
Plate Thickness:
.500" = 1/2"
Top:
Burners with Right Griddle
Total BTU:
178,000 BTU
Vent:
Backriser with hi-shelf
Voltage:
120
email_price:
no
Tags:
Beng Range
Label Option type:
rectangles
Net Price:
17218.85
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Liquid Propane
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
18125.00
Manufacturer:
Southbend
login_price:
no
Product ID:
bce115ef-8204-de11-b012-001ec95274b6
List Price:
40278.00
Trigger BC Integration:
Y-7/16/2026_5:20PM
Taxonomy Weight:
1075
Amps:
5.9
Phase:
1
Hertz:
60
Primary Image:
Southbend_4604AC-4GR-LP.png
Filter_Width:
36 - 48 Inches
is free shipping:
Yes
Sale Price:
18125.00
specsheet:
Southbend_4604AC-4GR-LP.pdf
warranty:
Southbend_4604AC-4GR-LP_1.pdf
manual:
Southbend_4604AC-4GR-LP_2.pdf
NSF Certified:
Yes
Control Type:
Manual
Power Type:
Liquid Propane
Filter_Power Type:
Liquid Propane
Filter_Total BTU:
151,000 - 200,000 BTU
Filter_Control Type:
Manual
Filter_Installation Type:
Freestanding
Filter_Manufacturer:
Southbend
Filter_NSF Listed:
Yes
Filter_Configuration:
Burners with Right Griddle
cCSAus Certified:
Yes
CSA Flame:
Yes
CSA Star:
Yes
Lead Time:
1 Business Day
Keyfeatures5:
Stainless steel front, sides, and shelf
Keyfeatures4:
Convection oven with battery spark ignition
Keyfeatures6:
22.5" flue riser with integrated hi-shelf
Keyfeatures:
Liquid Propane operation for consistent heat
Keyfeatures3:
48" right griddle for high-volume searing
Keyfeatures2:
178,000 BTU commercial cooking power
short_description:
Southbend 4604AC-4GR-LP 48" liquid propane range delivers 178,000 BTU with two burners, 48" griddle, convection oven, cabinet base, oven racks, flue riser, and adjustable legs. NSF/cCSAus certified.
Real Weight:
1075
Real Width:
69
Real Height:
74
Real Depth:
48
PRO:
yes
Adding to cart… The item has been added
The Ultimate Restaurant Range delivers heavy-duty cooking for high-volume kitchens, combining a 178,000 BTU output with a versatile cooktop and convection oven to meet service demands while ensuring control and durability. Designed for liquid propane, this 60" freestanding range features two open burners and a 48" griddle, with stainless-steel construction and adjustable legs for stability and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range before cleaning; shut off propane. Soak grates, griddle in soapy water; scrub gently. Wipe burners, clear ports with soft brush. Clean stainless steel with mild detergent; dry to prevent spots. Vacuum condenser, flue riser to remove grease. Check oven seals, clean interior with non-caustic cleaner; rinse, dry. Reconnect power, relight pilots.#@@#Additional Info#@#The Southbend 4604AC-4GR-LP 48" Liquid Propane Range delivers 178,000 BTU, features two burners, 48" griddle, convection oven, stainless steel build, cabinet base, adjustable legs, and NSF, cCSAus, CSA certifications.#@@#General Info#@#Description #@# The Ultimate Restaurant Range delivers heavy-duty cooking for high-volume kitchens, combining a 178,000 BTU output with a versatile cooktop and convection oven to meet service demands while ensuring control and durability. Designed for liquid propane, this 60" freestanding range features two open burners and a 48" griddle, with stainless-steel construction and adjustable legs for stability and sanitation. #@@# Open Burners#@# Two manual open burners offer direct flame control for quick heat adjustments and precise pan work. Chefs enjoy consistent performance for sautéing and boiling, with lift-off components simplifying cleaning. #@@# Right Griddle#@# The 48" griddle plate, .500" thick, ensures even heat across a large surface. Operators can sear proteins and cook high volumes of eggs or sandwiches with steady contact heat and fewer cold spots. #@@# Convection Oven#@# A convection oven with battery spark ignition supports baking and roasting, maintaining uniform temperatures via forced air circulation. It includes three racks and a spring-assisted door for easier loading and safety. #@@# Stainless Construction#@# Stainless steel front, sides, shelf, and backriser resist corrosion and meet sanitation standards. The material simplifies cleaning and maintains a professional look under heavy use. #@@# Vent And Riser#@# A 22.5" flue riser with hi-shelf provides ventilation and an elevated shelf for tools or pans. This setup organizes tasks and ensures canopy clearance. #@@# Service And Compliance#@# NSF and cCSAus certifications, along with manufacturer service program coverage, support compliance and reduce downtime. Adjustable 6" legs, a 120V connection at 5.9 amps, and a 44.5" depth allow flexible installation in various kitchens. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4604AC-4GR-LP range by cleaning grates, burners, griddle, oven cavity, and cabinet after each service to prevent buildup and ensure heat transfer. Inspect burner orifices and pilot for deposits; remove obstructions with a soft brush. Level the unit on adjustable legs and verify gas connections per codes. Clean the flue riser and hi-shelf to prevent grease buildup. Wipe stainless steel with mild detergent; avoid bleach.