Built for high-volume kitchens needing consistent output and durability, this natural gas restaurant range delivers 175,000 BTU of total power. It combines versatile cooktop options with a full oven to handle diverse production demands. The unit features two star/sauté burners and a 36" left-side griddle, enabling parallel cooking workflows to reduce cycle time and increase throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range; cool completely. Soak grates, racks, trays in soapy water; scrub gently. Wipe stainless steel with mild detergent, soft cloth, follow grain. Clean oven with approved cleaner, soft brush; wipe dry. Vacuum condenser; check burners, pilot; clear residue. Inspect gasket, hinges; replace if worn. Regular cleaning prevents contamination, fire hazards, utility waste, equipment failure, inspection issues.#@@#Additional Info#@#The Southbend 4604AC-4GL-NG 48" Natural Gas Range offers 175,000 BTU, two burners, a 36" griddle, stainless steel build, oven with 3 racks, cabinet base, 22.5" flue riser, hi-shelf, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent output and durability, this natural gas restaurant range delivers 175,000 BTU of total power. It combines versatile cooktop options with a full oven to handle diverse production demands. The unit features two star/sauté burners and a 36" left-side griddle, enabling parallel cooking workflows to reduce cycle time and increase throughput.
#@@# Star/Saute Burners#@#
Two high-intensity burners provide concentrated heat for rapid searing and sautéing. Manual valves offer precise control, improving consistency and reducing variability in results.
#@@# Left Griddle Surface#@#
The 36" griddle expands flat-top cooking capacity for pancakes, sandwiches, and grill-style items. Its .500" (1/2") thick plate retains heat efficiently, ensuring even surface temperatures during busy periods.
#@@# Standard Oven Capacity#@#
The standard oven provides 132.3 cubic feet of usable space and includes three racks for batch baking and holding. A spring-assisted, counterweighted door enhances ergonomics, while the 13.00" bottom clearance accommodates various pan sizes.
#@@# Stainless Exterior Construction#@#
Stainless steel front, sides, shelf, and riser resist corrosion and simplify cleaning. The backriser with hi-shelf offers a staging area for frequently used items, preserving counter space.
#@@# Serviceable Design#@#
A standing pilot for burners and battery spark ignition for the oven minimize reliance on complex electrical systems, ensuring service continuity. The range qualifies for the manufacturer's Service First program, supporting maintenance and reducing downtime.
#@@# Installation And Stability#@#
The freestanding design with 6" adjustable legs ensures leveling on uneven floors and easy placement in kitchens. A 22.5" flue riser with shelf and a 15.50" door opening meet ventilation and access needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4604AC-4GL-NG range by cleaning burners and griddle after each shift to prevent buildup. Soak grates in soapy water, dry, and reassemble. Scrape and oil the griddle while warm. Monthly, clean condenser and oven cavities. Quarterly, check gas connections, pilot assembly, and ignition. Inspect door gasket and counterweight. Level unit and keep flue riser clear. Follow NSF/CSA guidelines and log service dates.