The Southbend 60.75" natural gas Ultimate restaurant range offers high thermal capacity and versatile cooking zones for busy kitchens. It combines a griddle, burners, convection oven, and stainless steel construction for continuous use and easy maintenance. Designed for professionals, this freestanding range delivers 228,000 BTU heat with thermostatic controls and a flue riser with a high shelf for streamlined workflow and ventilation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Soak grates, burners, racks, and the griddle in soapy water; scrub gently. Wipe stainless steel surfaces with mild detergent; dry to prevent spots. Scrape and oil the griddle after drying. Clean the flue riser and condenser to remove debris. Check seals, hinges, and fasteners; replace worn gaskets. Reassemble, restore gas and power, and test controls and ignition.#@@#Additional Info#@#The Southbend 4604AC-3TR-NG 60.75" Natural Gas Range delivers 228,000 BTU with 4 burners, a 36" griddle, convection oven, cabinet base, stainless steel front, 22.5" flue riser, and 6" adjustable legs.#@@#General Info#@#Description #@#
The Southbend 60.75" natural gas Ultimate restaurant range offers high thermal capacity and versatile cooking zones for busy kitchens. It combines a griddle, burners, convection oven, and stainless steel construction for continuous use and easy maintenance. Designed for professionals, this freestanding range delivers 228,000 BTU heat with thermostatic controls and a flue riser with a high shelf for streamlined workflow and ventilation.
#@@# Four-Burner Layout#@#
Four burners enable multi-pot cooking and rapid temperature recovery, allowing chefs to switch between searing and simmering efficiently. Front star/sauté burners and rear non-clog burners reduce downtime and support peak service throughput.
#@@# Right Griddle Surface#@#
The 36" griddle on the right provides a large flat-top area for proteins and breakfast items. Its 1/2" plate ensures even heat distribution and consistent browning for quick, predictable results.
#@@# Convection Oven Included#@#
The convection oven features battery spark ignition for reliable baking and roasting. It maintains consistent temperatures and includes three racks to handle multiple pans, reducing staging time for large orders.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning, meeting hygiene standards for commercial kitchens. The durable exterior supports frequent cleaning and maintains a professional appearance.
#@@# Service-Ready Design#@#
A 22-1/2" flue riser with shelf and adjustable six-inch legs allow flexible installation and leveling on uneven floors. The range qualifies for Southbend's Service First program for easy access to support and parts.
#@@# Control and Safety Features#@#
Thermostatic controls and a standing pilot ensure precise temperature management and reliable ignition. NSF certification and CSA listings confirm compliance with safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4604AC-3TR-NG range by inspecting burners and grates weekly for buildup; soak grates in soapy water, scrub, dry, and reinstall. Clean the 36" griddle after each shift with a scraper, then oil when cool. Vacuum condenser and oven cavities monthly; wipe stainless steel surfaces with detergent and buff dry. Check controls, pilot, seals, and gaskets daily. Inspect ignition battery per guidelines and schedule annual burner calibration. Confirm gas connections for leaks.