Stop compromising throughput for control. This 60.75-inch freestanding gas range delivers focused commercial performance by pairing high total heat output with precise thermostatic control, ensuring consistent results during peak service periods. Buyers from restaurants, campuses, hospitals, and institutional kitchens will appreciate the combined griddle and burner configuration that supports diverse menus without increasing the footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow cool down. Scrape grease from griddle and burners, then wipe with a degreaser and warm water; rinse and dry. Clean oven interior with approved cleaner, remove racks and wash in hot, soapy water. Vacuum condenser and coils to cut energy use. Wipe stainless surfaces with non-abrasive cleaner and soft cloth. Inspect seals and vents; replace worn parts. Routine cleaning removes bacteria, reduces fire risk, lowers bills, prevents breakdowns and helps pass CSA inspections.#@@#Additional Info#@#Southbend’s 4604AC-3TR-LP 60.75" restaurant range offers 228,000 BTU of liquid propane power with four burners, a 36" griddle, convection oven, stainless steel build, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 60.75-inch freestanding gas range delivers focused commercial performance by pairing high total heat output with precise thermostatic control, ensuring consistent results during peak service periods. Buyers from restaurants, campuses, hospitals, and institutional kitchens will appreciate the combined griddle and burner configuration that supports diverse menus without increasing the footprint.
#@@# Burners Configuration#@#
Four high-output burners provide immediate heat for rapid searing, boiling, and sautéing. Operators gain flexibility with two front star/sauté style burners and two rear non-clog burners, enabling simultaneous use of multiple cookware types while minimizing downtime for cleaning.
#@@# Right Griddle Section#@#
A 36-inch griddle sits on the right side and cooks evenly across its 1/2-inch plate thickness. Chefs achieve consistent griddle performance for sandwiches and breakfast items thanks to the heavy plate mass and thermostatic control that stabilizes surface temperature.
#@@# Convection Oven Capacity#@#
The single convection oven offers bakery-style airflow for uniform baking and roasting across three included racks. Kitchen managers can expand menu capability while maintaining consistent product quality during high-volume runs.
#@@# Durable Exterior Construction#@#
Stainless steel front, sides, and hi-shelf provide corrosion resistance and a professional appearance in rigorous kitchen environments. Maintenance teams benefit from lift-off grates and accessible panels that simplify daily cleaning and preventative service.
#@@# Power And Ignition#@#
The unit operates on liquid propane and produces a total of 228,000 BTU, supporting intense commercial workloads with reliable flame performance. Operators use a standing pilot and battery spark ignition for oven start reliability while ensuring straightforward serviceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners, griddle, oven cavity, and pilot every week; remove debris and carbon with a brass brush and vacuum. Calibrate thermostatic controls monthly using an accurate surface probe; adjust per manufacturer tolerances. Clean stainless steel with pH-neutral detergent and a microfiber cloth; rinse and dry to prevent staining. Lubricate hinges and check gaskets for compression; replace worn seals immediately. Verify LP connections and test for leaks with soap solution before each shift.