Stop sacrificing output for control. This commercial gas range delivers heavy-duty heat and versatile cooking surfaces while maintaining precise thermostatic regulation for consistent results during peak service periods. Kitchens that require simultaneous griddle and burner operation will benefit from the integrated left griddle, convection oven, and durable stainless steel construction designed for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and let surfaces cool. Scrape food debris, then wipe grates, griddle, and oven interior with a neutral detergent and soft cloth. Clean fryer vents, oven filters, and condenser coils with a brush or vacuum to remove grease and dust. Rinse with clean water and dry all metal parts to prevent corrosion. Inspect door seals and gas fittings; tighten or replace worn parts. Schedule daily wipes and weekly deep cleans to reduce contamination, fire risk, energy use, and repairs.#@@#Additional Info#@#Southbend's 4604AC-3TL-NG 60" natural gas range offers 175,000 BTU, four burners, a 36" griddle, thermostatic controls, a convection oven, stainless steel front and sides, a 22½" flue riser, 6" adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This commercial gas range delivers heavy-duty heat and versatile cooking surfaces while maintaining precise thermostatic regulation for consistent results during peak service periods. Kitchens that require simultaneous griddle and burner operation will benefit from the integrated left griddle, convection oven, and durable stainless steel construction designed for continuous use.
#@@# Four High Burners#@#
Four high-performance burners supply distributed cooking power for multiple pans at once. Operators can run diverse menu items simultaneously, reducing cookline bottlenecks and increasing throughput.
#@@# Left Griddle Plate#@#
The 36-inch griddle plate on the left integrates a 1/2-inch thick cook surface that holds even heat for searing, frying, and flat-top tasks. Chefs will achieve consistent contact heat across the plate, minimizing rework and ensuring uniform product quality.
#@@# Convection Oven Capacity#@#
The unit includes a convection oven with battery spark ignition and three racks to handle baking, roasting, and holding tasks. Kitchen staff will leverage forced-air circulation to shorten bake times and deliver even browning across trays.
#@@# Thermostatic Controls#@#
Thermostatic controls provide repeatable temperature settings for both griddle and oven zones. Staff can maintain target temperatures without constant adjustment, improving consistency and reducing fuel waste.
#@@# Robust Stainless Construction#@#
Stainless steel front, sides, and shelf combine corrosion resistance with a simple sanitation workflow for foodservice environments. Maintenance teams can perform cleaning and inspection more efficiently, supporting regulatory compliance such as NSF certification.
#@@# Integrated Backriser Shelf#@#
A 22-1/2 inch flue riser with a hi-shelf supplies ventilation routing and elevated storage for pans or prep items. Chefs can organize space vertically, freeing counter area and keeping essential tools within reach.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily surface cleaning with a mild detergent and soft cloth to prevent grease accumulation on stainless steel front and sides. Inspect burner ports weekly and clear obstructions with a brass brush to maintain flame consistency. Calibrate thermostatic controls monthly and verify griddle plate flatness; tighten 6" adjustable legs and check level. Replace worn gaskets and test standing pilot and battery spark ignition per CSA and NSF guidelines to ensure safe operation.