Built for high-volume kitchens, this 48" natural gas range delivers balanced power and versatile performance. It outputs 175,000 BTU and combines four burners, a 36" left griddle, and a standard oven for simultaneous stovetop, griddle, and oven cooking without sacrificing control. Stainless steel construction on the front, sides, riser, and shelf supports cleaning and resists corrosion in busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool. Remove grates, burners, and griddle; soak in soapy water and scrub. Wipe stainless steel with mild detergent, rinse, and dry. Clean oven with gas-safe cleaner; wash racks separately. Clear grease from backriser, flue shelf, and burner ports with a brush. Clean condenser and vents. Reassemble when dry, reconnect power, and check pilots and ignition.#@@#Additional Info#@#The Southbend 4604AC-3GR-NG is a 48" natural gas range with 175,000 BTU, four burners, 36" griddle, convection oven, stainless steel build, manual controls, 6" legs, 120V power, and spring-assisted door.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 48" natural gas range delivers balanced power and versatile performance. It outputs 175,000 BTU and combines four burners, a 36" left griddle, and a standard oven for simultaneous stovetop, griddle, and oven cooking without sacrificing control. Stainless steel construction on the front, sides, riser, and shelf supports cleaning and resists corrosion in busy environments.
#@@# Four Open Burners#@#
The four manual burners ensure consistent heat for rapid boiling and precise pan work, supporting multi-station cooking during peak service. Operators achieve repeatable results across pans, reducing variability and improving predictability.
#@@# Left Griddle Section#@#
The 36" griddle offers a flat surface for high-volume items like eggs, pancakes, and sandwiches, with a .500" plate thickness ensuring steady temperature. Chefs maintain surface heat during heavy use, limiting cold spots and preserving consistency.
#@@# Standard Oven Capacity#@#
The standard oven with battery spark ignition fits full-size sheet pans and holds three racks within a 132.3 cubic foot volume for bulk baking, roasting, or proofing. The spring-assisted oven door reduces strain and downtime during repetitive use.
#@@# Backriser With Shelf#@#
A 22.5" flue riser with a hi-shelf provides elevated storage for pans, tools, or goods, optimizing workflow and clearing counter space. This setup streamlines transfer between cooktop and plating areas.
#@@# Adjustable Leg Support#@#
Six-inch adjustable legs allow leveling on uneven floors, improving stability and ensuring proper drainage and alignment with other equipment. Technicians quickly align the unit during installation to meet code and workflow needs.
#@@# Service and Compliance#@#
This range meets NSF and CSA certifications and qualifies for the Service First Program, supporting maintenance and parts access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean burners and grates daily to prevent flame issues. Drain and wipe the 36" griddle plate after shifts; season it per guidelines to protect the 0.500" thickness. Clean the oven weekly, soak racks in soapy water, and check the door's counterweight. Vacuum vents monthly to prevent heat buildup. Level legs for stability. Test ignition regularly, replace batteries, check seals and lights, and record maintenance for Service First Program support.