Built for high-volume kitchens, this natural gas range offers focused heat management and durable construction to support busy operations. It delivers 175,000 BTU total output with burners and a 36" griddle, streamlining cooking tasks while maintaining consistent temperatures. Simplified maintenance and modular design integrate seamlessly into restaurants, cafeterias, hospitals, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off valves. Remove grates, griddle plate, oven racks and wipe with warm, soapy water. Scrape excess grease from griddle, then season per manufacturer. Clean burners and pilot areas with a soft brush; clear orifices. Vacuum condenser and vent risers to remove grease buildup. Use non-abrasive stainless cleaner on front, sides and shelf. Inspect seals, adjust legs, reconnect gas and test ignition. Clean weekly; document procedures to maintain safety and efficiency.#@@#Additional Info#@#The Southbend 4604AC-3GL-NG 48" natural gas range delivers 175,000 BTU with four burners, a 36" left griddle, a convection oven, cabinet base, stainless steel exterior, 22.5" flue riser with shelf, NSF certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this natural gas range offers focused heat management and durable construction to support busy operations. It delivers 175,000 BTU total output with burners and a 36" griddle, streamlining cooking tasks while maintaining consistent temperatures. Simplified maintenance and modular design integrate seamlessly into restaurants, cafeterias, hospitals, and institutional kitchens.
#@@# Four Open Burners#@#
Four open burners provide concentrated heat for multiple pots and pans, enabling faster, concurrent cooking. Manual controls allow direct adjustments during peak service.
#@@# Left Griddle Plate#@#
The 36" left-side griddle offers flat-top cooking for proteins, eggs, and sandwiches, reducing equipment needs. Its 1/2" plate thickness ensures even heat retention for high-volume output.
#@@# Standard Oven#@#
The oven beneath the range adds roasting and baking options without extra floor space. Battery spark ignition ensures reliable startup, and the cavity fits full-size sheet pans.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify sanitization. The durable finish withstands heavy use and supports daily cleaning routines.
#@@# Backriser With Shelf#@#
A 22-1/2" flue riser with a hi-shelf provides staging space for pans and utensils, keeping counters clear. The riser combines venting with accessible storage.
#@@# Adjustable Leg Support#@#
Six-inch adjustable legs ensure stability on uneven floors, improving safety and cooking consistency. Leveling maintains clearances for service access.
Specifications include natural gas operation, 120v electrical at 5.9 amps, single-phase 60 Hz power, freestanding installation, manual controls, and NSF certification. The unit includes one rack, a cabinet base, standing pilot burners, and cCSAus/CSA listings for institutional compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For the Southbend 4604AC-3GL-NG range, inspect burners and griddle daily for debris and carbon buildup; remove grates and scrub with nonabrasive pads and mild detergent. Check pilot and spark ignition components weekly for soot and secure connections. Clean oven interior after heavy use; remove racks and soak in warm soapy water. Grease trap and cabinet drains monthly. Verify stainless steel surfaces with a soft cloth and approved cleaner to prevent corrosion. Adjust legs for level operation.