Stop compromising throughput for control. This liquid propane restaurant range delivers concentrated heat and versatile cooking for high-volume kitchens, academies, hospitals, and hospitality operations. With a 228,000 BTU rating and griddle capacity, this unit supports high-temperature sautéing, griddling, and convection baking under continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the liquid propane supply. Remove grates, racks, and drip trays. Clean griddle plate with a scraper while warm, then wipe with a non-abrasive cloth and mild degreaser. Vacuum oven cavity to remove debris, wash racks with warm soapy water, dry fully. Wipe stainless steel surfaces with a soft cloth and approved cleaner. Inspect burners and flue riser for grease; clean vents to prevent fires. Reconnect power and propane when components are dry.#@@#Additional Info#@#Southbend 4604AC-3GL-LP is a 60.75" commercial liquid propane range delivering 228,000 BTU with four burners, 36" griddle, convection oven with battery spark ignition, stainless steel exterior, 3 racks, and 6" adjustable legs.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This liquid propane restaurant range delivers concentrated heat and versatile cooking for high-volume kitchens, academies, hospitals, and hospitality operations. With a 228,000 BTU rating and griddle capacity, this unit supports high-temperature sautéing, griddling, and convection baking under continuous service.
#@@# Four Open Burners#@#
Four manual burners provide staged heat for stovetop production. Operators achieve rapid boil and precise simmer across multiple pots, enabling parallel cooking of sauces, stocks, and entrees without losing flame stability.
#@@# Left Griddle Plate#@#
A 36-inch griddle plate with .500" thickness ensures consistent heat transfer. The heavy plate minimizes cold spots, ensuring uniform searing for proteins and consistent grill lines for breakfast and service items.
#@@# Convection Oven Cavity#@#
The convection oven includes battery spark ignition and a spring-assisted door for ergonomic access. Its 132.3 cubic foot volume and three racks allow simultaneous baking or holding of multiple sheet pans, while forced-air circulation ensures even temperatures.
#@@# High BTU Output#@#
A 228,000 BTU rating supports high-throughput production and rapid recovery when burners and the griddle operate simultaneously. Facilities can meet peak demands without extended lag times.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and allow aggressive cleaning. This material reduces surface degradation and supports compliance with NSF sanitation standards.
#@@# Service-Ready Design#@#
The unit includes essential components for flexible installation and efficient use in professional kitchens. Adjustable legs accommodate uneven surfaces, while the integrated cabinet base provides convenient storage space below the oven.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain flame stability on the Southbend 4604AC-3GL-LP. Clean griddle plate with a scraper while warm, then apply a light oil coat after cooling to prevent corrosion. Vacuum condenser and flue riser monthly to ensure proper draft. Check and tighten gas connections and test standing pilot and battery spark ignition before each service period. Verify door counterweight and replace worn seals promptly to preserve oven efficiency.