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Southbend 4604AC-3CL 60" Gas Ultimate Restaurant Range - 204,000 BTU

Southbend

$18,960.00
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SKU:
4604AC-3CL
Weight:
1,075.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
4604AC-3CL__1267
Base:
(1) Convection Oven, (1) Cabinet
Cook Top:
37.00"
Cubic Volume:
132.3 Cu.Ft
Exterior Finish:
Stainless steel
Flue Riser:
22.5” Flue Riser Standard
Legs:
6" Adjustable Legs
No of Burners:
4
Number of Racks:
3
Oven Bottom:
13.00"
Oven Door:
Spring Assisted, Counterweight Door
Top:
Charbroilers
Total BTU:
204,000 BTU
Vent:
Backriser with hi-shelf
email_price:
no
Tags:
Range, 60" Restaurant, Gas
Label Option type:
rectangles
Net Price:
18012.29
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
18960.00
Manufacturer:
Southbend
login_price:
no
Product ID:
2c23ee4a-27c0-df11-8ce2-001ec95274b6
List Price:
42134.00
Trigger BC Integration:
Y-6/24/2026_6:00PM
Taxonomy Weight:
1075
Oven Type:
Restaurant Range
Primary Image:
Southbend_4604AC-3CL.png
Filter_Width:
59 - 72 Inches
is free shipping:
Yes
Filter_Manufacturer:
Southbend
Filter_Total BTU:
201,000 - 250,000 BTU
specsheet:
Southbend_4604AC-3CL.pdf
Sale Price:
18960.00
Filter_Power Type:
Natural Gas
NSF Certified:
Yes
Power Type:
Natural Gas
Control Type:
Manual
Filter_Control Type:
Manual
Filter_Installation Type:
Freestanding
Filter_NSF Listed:
Yes
Filter_Configuration:
Charbroilers
CSA Certified:
Yes
Lead Time:
1 Business Day
Keyfeatures5:
22.5" flue riser with hi-shelf ventilation
Keyfeatures4:
Stainless steel front, sides, and shelf
Keyfeatures6:
CSA and NSF certified for foodservice compliance
Keyfeatures:
204,000 BTU commercial cooking power
Keyfeatures3:
36" charbroiler integrated right-side
Keyfeatures2:
Four non-clog burners for continuous use
short_description:
Handle high-volume kitchens with a durable 60" gas range delivering 204,000 BTU. It includes a 36" charbroiler, four non-clog burners, and a convection oven with cabinet.
Real Weight:
1075
Real Width:
69
Real Height:
74
Real Depth:
48
Dimensions:
48 69 74
PRO:
yes
Adding to cart… The item has been added
Manual controls provide direct, tactile adjustment of burners and oven functions for predictable response and simplified training. The range carries CSA and NSF certifications and meets industry expectations for safety and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the range to cool fully. Remove grates and charbroiler grates; soak in hot, soapy water for 15–30 minutes. Scrub burners with a nonmetal brush; clear ports with a soft pick. Wipe stainless surfaces with mild detergent and a soft cloth; rinse and dry to prevent corrosion. Clean oven cavity after cooling: scrape debris, wash racks in warm, soapy water, then dry. Check and clean the 22.5” flue riser and condenser areas to maintain efficiency and reduce fire risk.#@@#Additional Info#@#Southbend’s 4604AC-3CL 60" gas range offers 204,000 BTU with four non-clog burners, a 36" charbroiler, a convection oven, stainless steel exterior, 22.5" flue riser with shelf, spring-assisted oven door, 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@# Manual controls provide direct, tactile adjustment of burners and oven functions for predictable response and simplified training. The range carries CSA and NSF certifications and meets industry expectations for safety and sanitation.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove food debris to prevent clogging and uneven heat. Clean charbroiler grates after each service using a stiff brush and degreaser; rinse with water and dry thoroughly. Wipe stainless steel surfaces with a nonabrasive cleaner to preserve finish. Verify door hinges and spring-assisted oven counterweight for proper operation and adjust if needed. Calibrate thermostat quarterly and check gas connections for leaks using approved soap solution.