Stop sacrificing throughput for control. This 48.63" natural gas restaurant range delivers concentrated cooking power and workflow efficiency for busy kitchens, combining six open burners, a left-side griddle, and a full oven with features that reduce downtime and simplify service planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut gas supply. Remove grates, racks, and grease trays. Scrape deposits from the 36" griddle and burners with a nonmetal scraper. Use a mild detergent solution on stainless surfaces and rinse. Clean the oven interior with approved cleaner, then wipe dry. Vacuum condenser coils and vents; remove grease from backriser and hi-shelf. Inspect seals and burners; replace worn parts. Regular cleaning prevents contamination, fires, efficiency loss, and failed inspections.#@@#Additional Info#@#The Southbend 4604AC-2TR-NG 48.63" natural gas range offers 175,000 BTU, six burners, a 36" griddle, a convection oven with thermostatic controls, stainless steel exterior, 22.5" flue riser, 6" adjustable legs, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48.63" natural gas restaurant range delivers concentrated cooking power and workflow efficiency for busy kitchens, combining six open burners, a left-side griddle, and a full oven with features that reduce downtime and simplify service planning.
#@@# Burners With Griddle#@#
Six open burners generate core surface flexibility, allowing simultaneous high-heat searing and low-simmer work across multiple pans. The integrated 36" griddle on the left provides a continuous flat-top cooking area for high-volume grilling and short-order throughput, reducing the need for separate equipment.
#@@# Thermostatic Oven Controls#@#
The oven uses thermostatic controls with battery spark ignition to maintain consistent internal temperatures and rapid recovery during back-to-back load cycles. The spring-assisted counterweight door and three included racks support frequent access while limiting heat loss during service.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and riser ensure durable corrosion resistance in humid and high-traffic environments, simplifying cleaning and meeting hygiene expectations. The finish supports daily sanitation routines and preserves a professional appearance under heavy use.
#@@# Power And Certification#@#
The unit produces 175,000 BTU total output and operates on natural gas with a 120-volt electrical requirement at 5.9 amps and 60 hertz, providing predictable energy demand for utility planning. cCSAus, CSA Flame, CSA Star, and NSF listings confirm adherence to third-party safety and sanitation standards.
#@@# Serviceability And Access#@#
A 22.5" flue riser with a hi-shelf and removable standard grates facilitate maintenance and component access while the unit qualifies for the manufacturer’s Service First program, reducing repair downtime. Lift-off components and accessible controls shorten routine cleaning and technician intervals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4604AC-2TR-NG by cleaning grates, burners, and griddle daily with a nonabrasive cleaner to prevent carbon buildup. Inspect and tighten gas fittings weekly; apply leak solution and correct leaks immediately. Degrease oven interior and remove racks for soaking; replace gaskets showing wear. Clean condenser and ventilation paths monthly. Calibrate thermostats quarterly and document service actions to ensure reliable kitchen operation.