Built for high-volume kitchens that demand consistent heat and efficient throughput, this natural gas range delivers focused power across six burners and an integrated left griddle to handle diverse cookline needs. Operators gain precise thermostatic control for repeatable results while a convection oven expands menu flexibility, all within a stainless steel workhorse designed for commercial service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and power before cleaning. Remove grates, burners and racks; soak in warm water with degreaser and scrub debris. Wipe griddle with a scraper, then clean with a non-abrasive pad and approved cleaner. Vacuum vent and condenser areas to remove grease and dust. Sanitize oven interior with oven-safe cleaner, rinse and dry. Inspect seals and thermostatic controls; replace worn parts. Regular cleaning reduces contamination, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Southbend's 4604AC-2TL-NG 60.75" gas range offers 175,000 BTU, six burners, a 24" griddle, thermostatic controls, a convection oven, battery spark ignition, stainless steel front, 6" adjustable legs, 115v, 1-Ph, NSF and CSA certified, 1,075 pounds.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand consistent heat and efficient throughput, this natural gas range delivers focused power across six burners and an integrated left griddle to handle diverse cookline needs. Operators gain precise thermostatic control for repeatable results while a convection oven expands menu flexibility, all within a stainless steel workhorse designed for commercial service.
#@@# Burners Performance#@#
Six high-output burners provide distributed heat for simultaneous cooking stations and rapid recovery under load. Chefs obtain reliable flame control for searing, boiling, and sauté applications while lift-off components simplify daily cleaning and maintenance.
#@@# Griddle Cooking Area#@#
A 24-inch left griddle with 1/2-inch plate thickness yields even heat transfer and durable surface life under continuous use. Line cooks achieve uniform griddle sear and temperature stability supported by thermostatic settings that maintain set points during peak production.
#@@# Oven Versatility#@#
A full convection oven with battery spark ignition expands capacity for baking, roasting, and holding, reducing reliance on separate equipment. Staff can schedule oven cycles knowing ignition reliability and interior space support multiple racks supplied with the unit.
#@@# Construction Durability#@#
Stainless steel front, sides, shelf, and flue riser resist corrosion and simplify sanitation routines in high turnover environments. Adjustable 6-inch legs allow accurate leveling on uneven floors, preserving alignment for casings and service connections.
#@@# Venting And Shelf#@#
A 22.5-inch flue riser with a high shelf produces a stable backriser platform for ventilation and staging of pans or tools. Line supervisors benefit from elevated storage and improved workflow without adding separate shelving units.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle weekly; remove debris and clean ports with a soft brush to maintain consistent flame patterns. Drain and clean grease traps daily; use a degreaser rated for stainless steel and rinse thoroughly. Verify thermostatic control calibration monthly; adjust per manufacturer guidelines and document readings. Tighten gas fittings and check for leaks using a soap solution before each shift. Lubricate hinges and clean oven interior after heavy use.