The Ultimate Restaurant Range combines a six-burner cooktop, left-side griddle, convection oven, and cabinet base into one freestanding unit. Designed for liquid propane, this 60.75" stainless-steel range delivers 278,000 BTU and is built for heavy commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off propane before cleaning. Soak grates, burners, and racks in soapy water; scrub with a nonabrasive pad. Wipe the stainless steel exterior with detergent and a soft cloth, following the grain. Scrape the griddle, dry, and oil lightly to prevent rust. Clean oven debris and fan area; wipe with a damp cloth. Clean flue shelf and vent openings. Check door seals and hinges; replace if damaged. Reconnect power and propane when dry.#@@#Additional Info#@#The Southbend 4604AC-2TL-LP is a 60.75" liquid propane range with 278,000 BTU, six burners, 24" griddle, convection oven, stainless steel build, 22.5" flue riser, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
The Ultimate Restaurant Range combines a six-burner cooktop, left-side griddle, convection oven, and cabinet base into one freestanding unit. Designed for liquid propane, this 60.75" stainless-steel range delivers 278,000 BTU and is built for heavy commercial use.
#@@# Six-Burner Cooktop#@#
The cooktop features three star/sauté burners in front and three non-clog burners in back, enabling high-output tasks and steady simmering. Chefs enjoy rapid boiling and searing, with removable components simplifying maintenance.
#@@# Left Griddle Surface#@#
A 24" griddle on the left adds flat-top cooking for eggs, pancakes, and sandwiches while preserving burner capacity. Its .500" plate ensures consistent heat and retains thermal mass during long service.
#@@# Convection Oven Capacity#@#
The convection oven, with battery spark ignition, ensures even heat across its 132.3 cubic foot volume and includes three racks. A spring-assisted door reduces strain and allows easy access during busy shifts.
#@@# Thermostatic Controls#@#
Manual thermostatic controls enable precise adjustments for the griddle and oven, ensuring consistent results. The standing pilot system simplifies ignition and keeps operation stable.
#@@# Stainless Steel Construction#@#
Durable stainless steel on the front, sides, shelf, and flue riser resists corrosion and meets sanitation standards. A 22.5" flue riser with hi-shelf integrates venting and adds storage above the cooking line.
#@@# Serviceability And Installation#@#
Freestanding with 6" adjustable legs, the range levels easily on uneven floors and fits into various layouts. Certified to cCSAus, CSA Flame, CSA Star, and NSF standards, it qualifies for Southbend’s Service First program, ensuring uptime and maintenance support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4604AC-2TL-LP range by cleaning burner ports and grates after each use to prevent clogs and ensure consistent flames. Wipe stainless steel with mild detergent; rinse and dry. Clean the oven weekly, soaking racks in soapy water. Check controls for smooth operation and fix loose knobs. Verify ignition daily. Scrape the griddle after use, oil lightly. Degrease the flue riser quarterly. Adjust oven door hinges and legs as needed. Follow NSF and CSA guidelines.