The Southbend 48" natural gas Ultimate restaurant range offers high heat and versatile cooking for busy kitchens. It combines six burners, a 36" griddle, and a full oven in one unit, delivering 175,000 BTU output and durable stainless-steel construction for daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug 4604AC-2RR-NG; let surfaces cool. Soak grates, burners, griddle in soapy water; degrease residue with non-abrasive cleaner. Wipe stainless steel areas with mild detergent, soft cloth; follow grain. Clean oven interior; scrub with oven cleaner, rinse, dry. Vacuum condenser; clear pilot, ignition ports with brush. Check seals, hinges; tighten hardware. Regular cleaning prevents contamination, fire risk, lowers energy use, extends life.#@@#Additional Info#@#Southbend 4604AC-2RR-NG Range offers 175,000 BTU, six burners, 36" griddle, convection oven, stainless steel build, 22.5" flue riser, adjustable legs, manual controls, NSF/CSA certified, 132.3 cu. ft. oven, and 120V/5.9A power.#@@#General Info#@#Description #@#
The Southbend 48" natural gas Ultimate restaurant range offers high heat and versatile cooking for busy kitchens. It combines six burners, a 36" griddle, and a full oven in one unit, delivering 175,000 BTU output and durable stainless-steel construction for daily use.
#@@# Six Open Burners#@#
Open burners provide fast, controllable heat across a wide surface, supporting multiple pans and processes. Manual controls enable quick adjustments, while sturdy grates resist warping under high heat.
#@@# Left Griddle Surface#@#
The 36" griddle offers a flat cooking area for searing and griddling, with even heat distribution for consistent results. Its 0.500" thick plate retains heat and minimizes temperature fluctuations during use.
#@@# Single Standard Oven#@#
The full-sized oven below the cooktop adds flexibility for roasting and warming while keeping the countertop free. It includes three racks and a spring-assisted door for safe, easy access.
#@@# Heavy-Duty Construction#@#
Stainless steel front, sides, shelf, and backriser ensure durability and easy cleaning. A 22.5" flue riser with a hi-shelf adds storage, while the cabinet base consolidates equipment in tight spaces.
#@@# Service Reliability#@#
Standing pilot ignition for burners and battery spark ignition for the oven simplify operation and recovery after power outages. The unit qualifies for the Service First program for streamlined maintenance.
#@@# Adjustable Installation#@#
Six-inch adjustable legs allow leveling on uneven floors for stability and safe cookware placement. The freestanding design supports flexible placement during kitchen layout planning. The unit operates on 120V, draws 5.9 amps, and meets NSF and CSA standards for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please clean the Southbend 4604AC-2RR-NG cooktop and griddle after each service to prevent buildup. Scrape the 36" griddle, wipe with a damp cloth, and season per guidelines. Wash burner grates and drip trays in soapy water, dry before reassembly. Vacuum the condenser, clean the 22.5" flue riser shelf, inspect pilot assemblies, and test the door. Level the unit, check gas connections, monitor flames, and schedule service if needed.