Built for high-volume kitchens, this commercial gas range offers substantial thermal capacity and reliability. It features a 278,000 BTU total rating for rapid recovery and consistent heat across six burners and a griddle. Designed for professional use, it combines a convection oven and cabinet base with a durable stainless steel exterior.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the Natural Gas supply. Remove grates, drip trays, racks and flue riser shelf. Soak removable parts in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel surfaces and control knobs with mild detergent; avoid steel wool. Clean griddle with manufacturer-recommended scraper and warm water, then season per manual. Vacuum condenser and vent openings. Reinstall dry parts, restore gas and power, and test burners and ignition.#@@#Additional Info#@#Southbend’s 4604AC-2GR-NG 60.75" Natural Gas Range offers 278,000 BTU, six burners, 24" griddle, convection oven, cabinet base, stainless steel build, adjustable legs, NSF/CSA certified, and Service First™ eligibility.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this commercial gas range offers substantial thermal capacity and reliability. It features a 278,000 BTU total rating for rapid recovery and consistent heat across six burners and a griddle. Designed for professional use, it combines a convection oven and cabinet base with a durable stainless steel exterior.
#@@# Six Open Burners#@#
Six burners provide distributed heat for simultaneous cooking. Each supports heavy stockpots and rapid boil-downs, while manual controls allow precise flame adjustment for searing and sautéing.
#@@# Right Griddle Plate#@#
The 24" griddle offers a flat-top workspace for proteins, pancakes, and sandwiches. Its 1/2" plate thickness ensures even heat transfer, while the standing pilot ignition provides immediate availability for production.
#@@# Convection Oven Capacity#@#
The convection oven includes battery spark ignition and three racks for multiple pans. Forced-air circulation speeds cooking and improves uniformity for roasting, baking, and rethermalization.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning. The durable exterior supports open-kitchen presentation and meets sanitation standards for institutional and hospitality use.
#@@# Backriser With Shelf#@#
A 22-1/2" flue riser with hi-shelf adds vertical space for staging and reduces countertop clutter. Eye-level positioning expedites workflow and minimizes reach time during service.
#@@# Adjustable Legs And Cabinet Base#@#
Six-inch adjustable legs ensure stability on uneven floors. The cabinet base offers enclosed storage for pans and gear, keeping the line organized and retrieval time low.
Technical summary: freestanding natural gas operation at 115v/1-Ph/60Hz with 5.9 amps draw, total rating of 278,000 BTU, six burners plus 24" griddle configuration, NSF certified, and eligible for manufacturer service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for carbon buildup; scrub removable caps and ports with a soft brush and mild detergent, then rinse and dry before reassembly. Clean griddle surface after each shift using a scraper and warm water, season with a thin oil coat when cool. Vacuum condenser and wipe stainless surfaces with a neutral cleaner to prevent corrosion. Verify door seals and calibrate thermostat quarterly. Schedule certified gas technician service annually.