Built for high-volume kitchens that demand consistent output and precise control, this commercial range delivers heavy-duty cooking power without sacrificing operational reliability. Engineers configured six burners and an integrated griddle to support simultaneous frying, boiling, and searing, while a large convection oven expands capacity for roasting and baking. Operators will appreciate the stainless steel construction and adjustable support that sustain long service cycles under constant use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas supply. Remove grates and wipe burners with a soft brush and warm, soapy water; clear debris from ports. Scrub griddle with a non-abrasive pad and apply a thin coat of oil when cool. Clean oven interior using a mild degreaser; remove racks and soak in hot, soapy water. Vacuum condenser coils and wipe exterior stainless steel with a non-abrasive cleaner. Inspect seals and vents. Repeat weekly for heavy use; document each cleaning to support CSA inspections.#@@#Additional Info#@#Southbend's 4604AC-2GR-LP 60.75" liquid propane range offers 278,000 BTU, six burners, a 24" griddle, convection oven with battery spark ignition, stainless steel build, 6" adjustable legs, 22.5" flue riser with shelf, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand consistent output and precise control, this commercial range delivers heavy-duty cooking power without sacrificing operational reliability. Engineers configured six burners and an integrated griddle to support simultaneous frying, boiling, and searing, while a large convection oven expands capacity for roasting and baking. Operators will appreciate the stainless steel construction and adjustable support that sustain long service cycles under constant use.
#@@# Burners With Griddle#@#
Six burners supply distributed cooktop heat for parallel production of multiple menu items, while a right-side griddle provides a flat-top surface for direct contact cooking. Chefs gain a flexible cooktop layout for pans and short-plate griddle tasks, reducing the need for additional equipment and streamlining line workflow.
#@@# Convection Oven Capacity#@#
A single convection oven delivers forced-air circulation across a 132.3 cubic foot interior, enabling even heat distribution for consistent batch results. The oven includes three racks and a 15.50-inch door opening that accommodates multiple pans, improving throughput for roasting and reheating operations.
#@@# Heavy Duty Construction#@#
Stainless steel front, sides, shelf, and flue riser resist corrosion and simplify sanitation procedures in busy kitchens. The 1/2-inch plate thickness on the griddle delivers durable surface performance and reduces deformation under sustained high-heat loads.
#@@# Ignition And Safety#@#
Battery spark ignition and a standing pilot provide reliable start-up options, while manual controls give technicians direct, immediate adjustment of flame and temperature. The spring-assisted counterweight oven door minimizes user strain during rack loading and ensures predictable door movement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and use a brass brush on burner ports to maintain flame pattern. Drain and clean condensate and grease trays weekly; use FDA-safe degreaser and rinse with hot water. Verify door seal integrity and adjust spring-assisted oven door to ensure tight closure. Calibrate thermostat monthly and record readings. Lubricate control knobs and check standing pilot or spark ignition for reliable ignition. Schedule annual CSA-certified service.