For high-volume kitchens needing consistent thermal output and durability, this commercial gas range ensures reliable performance and precise control across multiple cooking stations. Designed for restaurants, institutional kitchens, hospitals, and hospitality operations, it combines burners, a left-side griddle, and a full oven to streamline workflows and save space. The stainless steel exterior and modular backriser with shelf enhance durability and simplify cleaning in busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow range to cool. Remove grates, griddle plate, oven racks and wipe loose debris. Clean griddle with a scraper, then hot water and mild detergent; rinse and dry. Wash grates and racks in warm, soapy water; scrub stubborn deposits with a non-abrasive pad. Vacuum condenser area and wipe exterior stainless steel with approved cleaner. Inspect door seals and pilot area; replace worn parts. Reassemble when components are dry and restore gas supply.#@@#Additional Info#@#Southbend 4604AC-2GL-NG 36" Natural Gas Range offers 175,000 BTU, six burners, 36" griddle, stainless steel build, manual controls, 132.3 Cu.Ft oven, 3 racks, NSF/CSA certified, 6" legs, 120V/5.9A power.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent thermal output and durability, this commercial gas range ensures reliable performance and precise control across multiple cooking stations. Designed for restaurants, institutional kitchens, hospitals, and hospitality operations, it combines burners, a left-side griddle, and a full oven to streamline workflows and save space. The stainless steel exterior and modular backriser with shelf enhance durability and simplify cleaning in busy environments.
#@@# Six Open Burners#@#
Six manual burners provide targeted heat for sautéing, searing, and boiling, delivering 175,000 BTU total. Consistent heat profiles reduce variability during peak service.
#@@# Left Griddle Plate#@#
The 36" griddle offers a flat-top surface for high-volume cooking like breakfast lines. Its .500" thickness minimizes temperature changes when cold items are added.
#@@# Standard Oven Cavity#@#
The oven features 132.3 cubic feet of gross volume, three racks, and a 15.50" door opening for bulk roasting, baking, and holding. A spring-assisted door reduces strain and speeds up loading.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and riser resist corrosion and withstand heavy use. Seamless panels and NSF certification simplify sanitation compliance.
#@@# Service-Ready Configuration#@#
A 22.5" flue riser with hi-shelf and a cabinet base with one rack provide storage and ventilation. Eligible units join the Service First program for streamlined maintenance.
#@@# Adjustable Support System#@#
Six-inch adjustable legs ensure stability on uneven floors. Freestanding installation and 120V, 5.9 amp requirements enable easy integration into existing setups.
Technical summary: natural gas fuel, manual controls, standing pilot with battery spark for the oven, unit weight ~1,075 lbs, depth 44.5", width 60.75", height 59.5" (with riser), single-phase 60 Hz. Certifications: cCSAus, CSA Flame, CSA Star, NSF.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for carbon buildup; scrub with a nonabrasive pad and warm detergent, rinse, and dry before reassembly. Clean the stainless steel exterior with a pH-neutral cleaner and soft cloth to prevent corrosion. Vacuum condenser area and flue riser weekly to maintain airflow. Verify pilot and ignition components monthly; replace worn seals and gaskets immediately. Lubricate hinge points quarterly and torque leg fasteners to specification.