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Southbend 4604AC-2CR 60" Gas Ultimate Restaurant Range - 204,000 BTU

Southbend 4604AC-2CR 60" Gas Ultimate Restaurant Range - 204,000 BTU

Southbend

$17,309.00
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SKU:
4604AC-2CR
Weight:
1,075.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
4604AC-2CR__1267
Base:
(1) Convection Oven, (1) Cabinet
Cook Top:
37.00"
Cubic Volume:
132.3 Cu.Ft
Exterior Finish:
Stainless steel
Flue Riser:
22.5 Flue Riser Standard
Legs:
6" Adjustable Legs
No of Burners:
6
Number of Racks:
3
Oven Bottom:
13.00"
Oven Door:
Spring Assisted, Counterweight Door
Top:
Charbroilers
Total BTU:
204,000 BTU
Vent:
Backriser with hi-shelf
email_price:
no
Tags:
Range, 60" Restaurant, Gas
Label Option type:
rectangles
Net Price:
16443.79
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
17309.00
Manufacturer:
Southbend
login_price:
no
Product ID:
1b23ee4a-27c0-df11-8ce2-001ec95274b6
List Price:
38465.00
Taxonomy Weight:
1075
Trigger BC Integration:
Y-7/9/2026_6:00PM
Oven Type:
Restaurant Range
Primary Image:
Southbend_4604AC-2CR.png
Filter_Width:
59 - 72 Inches
is free shipping:
Yes
Filter_Manufacturer:
Southbend
Filter_Total BTU:
201,000 - 250,000 BTU
specsheet:
Southbend_4604AC-2CR.pdf
Sale Price:
17309.00
Filter_Power Type:
Natural Gas
NSF Certified:
Yes
Power Type:
Natural Gas
Control Type:
Manual
Filter_Control Type:
Manual
Filter_Installation Type:
Freestanding
Filter_NSF Listed:
Yes
Filter_Configuration:
Charbroilers
CSA Certified:
Yes
Lead Time:
1 Business Day
Keyfeatures5:
22.5" flue riser with hi-shelf
Keyfeatures4:
36" charbroiler integrated on right
Keyfeatures6:
6" adjustable legs for leveling
Keyfeatures:
60" stainless steel commercial range
Keyfeatures3:
Six heavy-duty non-clog burners
Keyfeatures2:
204,000 BTU high-output cooking power
short_description:
Built for high-demand kitchens, the Southbend 4604AC-2CR 60" gas range delivers 204,000 BTU across six burners and a 36" charbroiler.
Real Weight:
1075
Real Width:
69
Real Height:
74
Real Depth:
48
Dimensions:
48 69 74
PRO:
yes
Adding to cart… The item has been added
Six inch adjustable legs and a standard flue riser with hi-shelf support installation flexibility and ventilation integration. Facilities managers will appreciate reduced installation complexity and compatibility with common commercial exhaust configurations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the unit cool before cleaning. Remove grates and charbroiler plates; soak in warm, soapy water for 20–30 minutes, then scrub with a nonabrasive pad. Wipe stainless steel exterior with mild detergent and a soft cloth; rinse and dry. Clean oven interior with approved degreaser; remove racks and wash separately. Vacuum condenser and check 6" adjustable legs, flue riser shelf, and seals.#@@#Additional Info#@#Southbend's 4604AC-2CR 60" gas range offers 204,000 BTU with six burners, a 36" charbroiler, convection oven, two cabinets, and a 22.5" flue riser.#@@#General Info#@#Description #@# Six inch adjustable legs and a standard flue riser with hi-shelf support installation flexibility and ventilation integration. Facilities managers will appreciate reduced installation complexity and compatibility with common commercial exhaust configurations.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect burner ports and wavy grates weekly, removing carbon deposits with a brass brush to maintain heat transfer. Calibrate pilot and manual controls monthly and verify 204,000 BTU output with a certified gauge. Degrease stainless steel surfaces using pH-neutral detergent and a soft cloth; rinse and dry to prevent corrosion. Check door counterweights, adjustable 6" legs, and cabinet seals quarterly. Follow CSA and NSF intervals for professional inspection.
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