For high-volume kitchens needing robust charbroiling and versatile cooking under continuous load, this 60.75-inch natural gas restaurant range offers concentrated power and serviceability. It combines a multi-burner cooktop, full-width charbroiler, convection oven, and storage cabinets into a freestanding unit designed for commercial use. Stainless steel construction and service-first design reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and allow surfaces to cool. Remove grates and clean with degreaser; soak stubborn residue in hot, soapy water. Wipe stainless steel front, sides, shelf and riser with non-abrasive cleaner and soft cloth. Vacuum oven and cabinet interiors, then wash with mild detergent. Clean charbroiler plates and burners; clear vent and flue riser of grease. Inspect seals and burners for wear. Rinse, dry, and reconnect gas after full dry.#@@#Additional Info#@#Southbend 4604AC-2CL-NG 60.75" Natural Gas Ultimate Restaurant Range delivers 294,000 BTU with six manual burners, a 36" charbroiler, convection oven, two cabinets, stainless steel construction, CSA and NSF certified.#@@#General Info#@#Description #@#
For high-volume kitchens needing robust charbroiling and versatile cooking under continuous load, this 60.75-inch natural gas restaurant range offers concentrated power and serviceability. It combines a multi-burner cooktop, full-width charbroiler, convection oven, and storage cabinets into a freestanding unit designed for commercial use. Stainless steel construction and service-first design reduce downtime and simplify maintenance.
#@@# Four Non-Clog Burners#@#
The four non-clog burners deliver sustained output while resisting grease buildup that interrupts service. Reduced cleaning cycles and consistent flame performance enhance peak service periods.
#@@# Charbroiler Section#@#
The 36-inch charbroiler provides radiant heat for searing and char applications, ensuring reliable yields for proteins and vegetables. Wavy grates improve contact and drainage, while the standing pilot simplifies ignition for continuous use.
#@@# Six-Burner Flexibility#@#
Six burners across the cooktop allow simultaneous multi-item preparation and temperature zoning. Manual controls help chefs maintain specific heat levels for repeatable recipes.
#@@# Convection Oven And Cabinet#@#
The convection oven with cabinet supports baking, roasting, and hot-holding while offering storage for pans or supplies. It accommodates full-size sheet pans, reducing the need for extra racks.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and shelf resist corrosion and withstand daily cleaning in institutional and hospitality environments. The backriser with hi-shelf adds elevated storage, keeping prep areas clear for efficient workflow.
#@@# Service First Compatibility#@#
The manufacturer's Service First program speeds repairs and enables preventative maintenance for long-term uptime. CSA and NSF certifications ensure compliance with safety and sanitation standards for schools, hospitals, and foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4604AC-2CL-NG range by scheduling daily surface wipes with a nonabrasive detergent to remove grease from the charbroiler, grates and shelf. Inspect burners weekly; remove debris and verify flame stability, replacing worn orifices. Clean oven interior monthly, scrubbing with approved cleaners and rinsing thoroughly. Check door seals and adjust 6" legs for level operation. Service gas connections and perform leak tests quarterly.