Southbend’s 60" natural gas Ultimate Restaurant Range offers powerful cooking and versatile oven capacity for high-volume kitchens. It features ten burners and two convection ovens to streamline production while maintaining control. Built for continuous use, this freestanding range delivers 394,000 BTU total input and has a durable stainless-steel exterior designed for heavy use and easy cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Soak grates and racks in soapy water; scrub gently. Wipe burner decks and knobs with mild detergent; rinse thoroughly. Clean oven interiors with approved cleaner or baking soda paste; scrub and dry. Vacuum condenser and vent areas to remove grease. Check door seals and hinges; replace if worn. Regular cleaning prevents contamination, reduces fire risk, and improves efficiency.#@@#Additional Info#@#The Southbend 4604AA-NG 60" Natural Gas Range offers 394,000 BTU, 10 burners, 2 convection ovens with 3 racks, stainless steel build, 22.5" flue riser, manual controls, adjustable legs, CSA & NSF certified.#@@#General Info#@#Description #@#
Southbend’s 60" natural gas Ultimate Restaurant Range offers powerful cooking and versatile oven capacity for high-volume kitchens. It features ten burners and two convection ovens to streamline production while maintaining control. Built for continuous use, this freestanding range delivers 394,000 BTU total input and has a durable stainless-steel exterior designed for heavy use and easy cleaning.
#@@# Ten Precision Burners#@#
Ten burners evenly distribute heat across the 60" cooking surface, allowing simultaneous preparation of multiple dishes. Manual knobs provide flame control, with five star/sauté burners in front and five non-clog burners in the rear.
#@@# Dual Convection Ovens#@#
Two convection ovens increase capacity for roasting, baking, and holding temperature-sensitive items. Each oven includes three racks and battery spark ignition to minimize downtime from pilot failures.
#@@# Robust Gas Performance#@#
Natural gas supports high-output tasks with a combined 394,000 BTU rating for rapid searing and boiling. The system meets CSA and NSF certifications, ensuring compliance with commercial standards.
#@@# Service-Oriented Design#@#
A 22-1/2" flue riser with hi-shelf integrates ventilation and offers a staging area for pans and utensils. Southbend’s Service First program simplifies maintenance planning for managers.
#@@# Durable Construction#@#
Stainless-steel front, sides, and shelf resist corrosion and support rigorous sanitation protocols required in restaurants, hospitals, and institutional kitchens. Six-inch adjustable legs ensure level installation on uneven floors for safe operation.
#@@# User-Focused Controls#@#
Manual controls provide simple operation and quick training in busy environments. Standing pilot configuration ensures continuous readiness and reduces relighting needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4604AA-NG range by cleaning burners and grates daily to prevent clogs and ensure consistent flames. Soak grates in soapy water, brush burner ports, and inspect for debris. Clean stainless steel with nonabrasive detergent and polish with the grain. Vacuum condenser weekly, check flue riser and hi-shelf for grease. Inspect oven seals, pilot, ignition, and gas connections. Level unit and record maintenance for warranty eligibility.