Stop sacrificing throughput for control. This 60.75" natural gas restaurant range delivers concentrated heat and configurable cook surfaces to handle simultaneous high-volume production with consistent results. Operators gain reliable ignition, heavy-duty construction, and multiple cooking zones to match busy service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and power before cleaning. Remove grates, racks, and grease trays; soak in hot water with degreaser. Scrape griddle with a scraper while warm, then wipe with a damp cloth and mild detergent. Clean oven interiors with approved oven cleaner; rinse and dry. Vacuum condenser coils and wipe stainless steel with non-abrasive cleaner. Inspect seals and burners; replace worn parts. Regular cleaning prevents contamination, fires, excessive energy use, and equipment failure.#@@#Additional Info#@#Southbend's 4604AA-7R-NG 60.75" natural gas range offers 356,000 BTU with eight burners, a 36" griddle, two convection ovens, stainless steel front, 6" adjustable legs, 115v, 5.9 amps, cCSAus and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60.75" natural gas restaurant range delivers concentrated heat and configurable cook surfaces to handle simultaneous high-volume production with consistent results. Operators gain reliable ignition, heavy-duty construction, and multiple cooking zones to match busy service demands.
#@@# High-Capacity Burners#@#
Eight manual open burners deliver robust, distributed heat, producing the output needed for rapid pan-to-pan turnaround. Chefs obtain 356,000 BTU total power, enabling rapid searing, boiling, and finishing without bottlenecks.
#@@# Left Griddle Surface#@#
A 36" left griddle integrates flat-top cooking directly into the range, allowing continuous griddle production alongside burner use. Staff maintain separate workflows for pancakes, sandwiches, or proteins without sacrificing burner availability.
#@@# Standard Oven Units#@#
The unit features two convection ovens with battery spark ignition for reliable, independent baking and roasting. Line cooks stage oven programs while using the top cooking surface, increasing concurrent throughput.
#@@# Stainless Construction#@#
Stainless steel front, sides, shelf, and backriser provide corrosion resistance and simplify sanitation protocols. Kitchen teams perform frequent cleaning with confidence and preserve appearance under constant use.
#@@# Backriser With Shelf#@#
A 22.5" flue riser with high shelf creates storage and staging space directly above the range, consolidating pans, plates, and quick-access tools. Managers reduce reach time and streamline plating during peak service.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs deliver stable leveling on uneven floors and maintain safe alignment for gas connections. Maintenance crews access under-range clearances for cleaning and inspection without major disassembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Follow the manufacturer schedule and inspect burner flames daily for blue, steady combustion and verify natural gas pressure per Southbend specs. Clean grates, griddle, and oven interiors after each shift with nonabrasive cleaners; remove carbon deposits with a scraper and apply food-safe oil to the griddle. Check and tighten gas fittings and manifold connections monthly, and test pilot and battery spark ignition circuits.