For high-volume kitchens where throughput and consistency drive profitability, this liquid propane restaurant range offers concentrated thermal power and sustained uptime. It delivers 356,000 BTU total output across eight burners and dual convection ovens, supporting high-capacity production and precise cooking control. Stainless steel construction and commercial certifications ensure durability and compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Remove grates and racks; soak in warm, soapy water. Scrub burners and pyromax ports with a soft brush; clear clogs manually. Wipe stainless front, sides, and shelf with non-abrasive cleaner. Vacuum condenser area and backriser vent to remove grease. Clean oven interiors and door seals; replace seals if cracked. Reassemble when dry, restore gas and power, then test ignition and burners for proper function.#@@#Additional Info#@#Southbend 4604AA-7R-LP 60" liquid propane restaurant range delivers 356,000 BTU with eight burners, two convection ovens with battery spark ignition, stainless steel front and sides, NSF and CSA certified, 115v, freestanding.#@@#General Info#@#Description #@#
For high-volume kitchens where throughput and consistency drive profitability, this liquid propane restaurant range offers concentrated thermal power and sustained uptime. It delivers 356,000 BTU total output across eight burners and dual convection ovens, supporting high-capacity production and precise cooking control. Stainless steel construction and commercial certifications ensure durability and compliance.
#@@# Eight High-Output Burners#@#
Delivering 356,000 BTU across eight burners, the range enables rapid boil-off, searing, and large-scale sautéing while maintaining temperature stability. Operators achieve consistent heat distribution for multiple pots and pans, reducing cook time variance during peak service.
#@@# Dual Convection Ovens#@#
Two convection ovens with battery spark ignition expand capacity and ensure even heat circulation for consistent baking and roasting. Each oven includes three racks for flexible load configurations and efficient batch scheduling.
#@@# Mixed Burner Configuration#@#
The cooktop combines star/sauté, non-clog, and PyroMax burners to handle delicate and intense tasks on the same surface. Chefs can allocate burners for simmering, searing, or stock reduction without interference.
#@@# Commercial-Grade Construction#@#
Stainless steel front, sides, shelf, and a 22-1/2" flue riser with hi-shelf provide corrosion resistance and a hygienic surface suitable for institutional cleaning. Six-inch adjustable legs allow precise leveling on uneven floors for safe operation and ergonomic work heights.
#@@# Regulatory Compliance#@#
CSA and NSF certifications confirm adherence to safety and sanitation standards required by hospitals, universities, schools, and hospitality facilities. The unit qualifies for the manufacturer’s Service First program, supporting planned maintenance and authorized service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4604AA-7R-LP range by cleaning burner ports and caps after each shift to prevent clogging and ensure consistent flame. Inspect pilot assemblies and ignition electrodes weekly; replace damaged electrodes promptly. Degrease oven interiors and racks with commercial oven cleaner, then rinse thoroughly. Lubricate hinges and valve stems quarterly and verify gas connections with a leak detector. Calibrate thermostats biannually and document service actions.